This buffalo fried deviled eggs recipe is a great side dish to add to your meal plans. It is delicious and a new spin on the mundane boiled eggs. The ingredients are easy to find and you can make it as finger food too.
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How to Make Deep Fried Deviled Eggs?
The buffalo deviled eggs are simple yet delicious that you will want more once you taste it. The specialty of this dish is the buffalo hard boiled eggs. The tender yet firm texture makes it fun to enjoy and the deviled yolks enhance the taste of the fried eggs. It is a perfect combination.
Let’s see how this buffalo eggs dish is made and follow the recipe.
Ingredients That You Will Need Are:
For deviled egg yolks:
Eight eggs
Two tablespoons of Buffalo Bleu Dip & Dressing
Two tablespoons of mayonnaise
One teaspoon of Dijon mustard
One and a half teaspoon of freshly chopped celery
One tablespoon of chopped parsley
Salt, to taste
For fried eggs:
vegetable oil for frying
1/3 of a cup of bread crumbs
One tablespoon of Buffalo wing sauce
Two eggs
One tablespoon of heavy cream
1/3rd of a cup of all-purpose flour
Salt, to taste
Method of Preparing the Deep Fried Deviled Eggs:
Deviled eggs:
Step 1: Hard boil the eggs. After they are done, Peel the shells. Slice the eggs in half. Take the yolks out into a bowl.
Step 2: Add the buffalo bleu dip and dressing, mayonnaise, Dijon mustard, chopped celery, chopped parsley to the yolks.
Step 3: Mix them well into a smooth yolk-dough. Set aside.
Fried eggs:
Step 1: In a bowl, mix the bread crumbs and seasoning. In another bowl, mix the cream and eggs and whisk together. Take the flour in another bowl.
Step 2: Dip the egg whites into first the flour then the eggs and cream bowl. Lastly, in the breadcrumbs and seasoning bowl.
Step 3: Pour oil in a pan and heat it up on medium. Fry the batter dipped eggs in the oil. The outer layer will turn golden brown, that’s when you take it out of the oil and drain excess oil.
Step 4: Place the fried eggs on serving plate and scoop the yolk mixture and place on the fried eggs.
Step 5: Sprinkle celery and parsley on the eggs. Serve and enjoy.
Conclusion
This recipe is very popular with multiple variations. It is a widely accepted dish. There are many reasons these deviled eggs are so popular. Bu there is no denying that they are tasty and so convenient to make. So, you can follow the recipe and try this out.
