Gladys Knight Mac and Cheese Recipe

Gladys Knight Mac and Cheese Recipe

Gladys Knight mac and cheese recipe is a great dish that you can cook at home. American culture has a deeply rooted love for macaroni and cheese.

Such a simple dish yet there are so many variations and it is a staple in American homes as it has been for decades. This particular recipe is very simple yet it is delicious once you cook and have it. 

How to Make Gladys Knight Mac and Cheese

There is a certain type of joy of cooking macaroni and cheese. The macaroni is an Italian element. Cheese originates from France. Yet the macaroni and cheese dish is monumental in American culture. 

The deep integration even though the origin of the elements is so far apart is amazing to think about. Out of other Gladys Knight recipes, this recipe holds that specialty of globalized culture.  

Without further ado, here is the recipe to cook mac and cheese as Gladys Knight instructed. 

Ingredients that You Will Need Are:

Three Cups of Macaroni

Two Large Eggs

Half a Cup of Heavy Cream

One and a Half Cups of Milk

One Cup of Shredded Colby & Monterey Jack Cheese

Eight Ounces of Shredded Velveeta Cheese

One Cup of Smoked and Shredded Cheddar Cheese

Salt, to Taste

Pepper, to Taste

Method of Preparing Gladys Knight Mac and Cheese Step by Step:

Step 1: Preheat the oven to 350 degrees F. As a result, after we’re done, the pan may go immediately into the oven. Bring water to a boil in your preferred pot. After that, add the macaroni and cook it.

It’s also worth mentioning that the macaroni should be cooked until it’s al dente (stiff to the bite) or near to it.

Step 2: Turn off the stove when the macaroni is done cooking and drain the macaroni using your preferred technique.

Set the saucepan with the macaroni back on the heat after draining.

Step 3: Pour the heavy cream, milk, and cheeses into a mixing dish. It’s vital to remember that the smoked cheddar cheese must be left out because it will be added later.

Salt and pepper aren’t included because they’ll be added later.

Step 4: Add the salt and pepper after you’ve finished mixing all of the ingredients in the bowl.

It’s vital to remember that the amount of salt and pepper you use should be adjusted to your preference. When the cheese mixture has reached the desired level of salt and pepper, add the eggs and stir thoroughly.

After that, get a 9-inch baking pan out. Cooking oil should be sprayed into the pan.

Step 5: After spraying the pan with cooking oil, add the macaroni and cheese sauce and gently mix everything together. After everything has been combined, add the smoked cheddar cheese to the macaroni.

Step 6: The oven should have reached 375 degrees by the time you’ve finished cooking the macaroni and cheese sauce.

Put the macaroni and cheese in the oven and set the timer for 35–45 minutes if it’s at room temperature.

Step 7: When the timer goes off, remove the macaroni and cheese from the oven and place it on the counter, away from anything else you’re working on, to cool for 15 minutes or until the macaroni and cheese is set. Serve and enjoy! 


There are many dishes that derive from African American macaroni and cheese recipes. The main goal is to integrate them and pay respect to the cultures and cuisines as they are represented to us.

Soul mac and cheese is a staple in American households. There is a big history behind a simple dish. Nonetheless, this dish is a great addition to your knowledge of mac and cheese recipes.

You May Also Like:

Outbacks Macaroni and Cheese Recipe

Lobster Truffle Mac and Cheese Recipe

Wanna avoid...

Burning your Ruth's Chris Chicken?

Too much garlic in your Garlic Butter Shrimp?

Drying out your Ribeye Roast?​