Lobster Truffle Mac and Cheese Recipe

Who doesn’t want to get cheesy, creamy, and tender savory flavors altogether? These tangy combinations can create the best food memories for any food lovers. So if you are looking for the same flavors in a single dish, the truffle lobster mac & cheese will assure your hunger to perfection. So today I am going to share the Lobster Truffle Mac and Cheese recipe so that you can prepare this delightful dish at home and enjoy it anytime.

The main attraction of this heavenly dish is the creamy oven-baked pasta with sizzling toppings of cheese, sauce, and truffle oil with added lobsters. Various ways can be followed to prepare this mouth-watering dish. Besides the ingredients required are also easily available making this dish more demanding day by day. So let’s start the recipes for truffle lobster mac & cheese.

Truffle Lobster Mac and Cheese

This is the most demanding category for the dish as red lobsters are used in this recipe. These lobsters will give tender meaty tang with the goodness of creamy pasta. So the process for preparing lobster truffle mac and cheese red lobster is as follows:


  • 1 packet of Pasta (any choice)
  • 15 ounces lobster meat (chopped into large chunks and roughly chopped)
  • ½ piece of shallot
  • ¼ tsp garlic
  • 5 tsp butter (any choice)
  • 4 tsp all-purpose flour
  • ½ tsp cayenne pepper
  • ¼ tsp nutmeg (not necessary)
  • 1 ½ cup of milk
  • 2 bay leaves
  • ½ Salt and pepper for taste
  • 1 ½ cups of Fontina and Gruyere cheese
  • Truffle oil and sliced chives for the finishing touch

Methods of Preparing Step by Step:

Step 1:

Take 3 cups of water in a pan, add salts and pour the pasta in it. Cook the pasta for few minutes then preserve it after draining the water.

Step 2:

Now it’s time to prepare the sauce! Take a large saucepan and start melting butter with medium flame. Then add salt, shallot pieces, and garlic in the pan. Cook for 3 minutes with proper stirring.

Step 3:

Add flour, cayenne, salt, pepper, and nuts to the pan to get the sizzling flavor of the sauce and stir for 3 minutes.

Step 4:

After the fragrance of spices, pour in milk to get the creamy sauce with bay leaf. Cook it for 8-10 minutes in medium-high flame with continuous whisking until the milk converts to a thick sauce.

Step 5:

Now discard the bay leaf and pour in the pre-baked pasta in the pan. Then add the creamy layer of Fontina and Gruyere cheese and stir until it melts. Finally, add the pre-cooked and folded red lobsters in the pan and cook for 10 minutes.

At last sprinkle, the topping with truffle oil and chives, and finally your Truffle lobster mac and cheese is ready to be served.

Lobster Macaroni with Mascarpone Cheese

Another mouth-watering recipe for the lobster cheese pasta is the lobster mac and cheese mascarpone. Due to the added extra cheesy layer with tender lobster, the tang of this dish is very tempting. The process is as follows:


  • 1 butter stick
  • 16 ounce of lobster meat
  • 1 packet of Macaroni (any choice)
  • Nutmeg (1 pinch)
  • ¼ tsp cayenne pepper
  • 3 cups of milk
  • 4 tsp all-purpose flour
  • 2 cups of mascarpone cheese
  • ½ cups of bread crumbs
  • Salt and pepper for taste
  • ¼ cups of chopped onions and garlic

Methods of Preparing Step by Step:

Step 1:

In a pan, cook the macaroni as described is the package with salted water. Take the chopped lobster meat in a separate bowl and cook it for few minutes and then preserve it.

Step 2:

In a saucepan, take a butter stick and melt it with medium heat. Then add salt, pepper, nutmeg, cayenne, onions, and garlic with flour to make the sauce layer.

Step 3:

Pour in milk for the creamy layer with the pre-cooked lobster meat and macaroni in the bowl. Then add the special Mascarpone cheese.

Step 4:

After cooking for 10 minutes, sprinkle the bread crumbs on top and bake for 20 minutes.

Finally, after the appearance of the brownish layer, the Lobster macaroni with cheese is ready to be served.

Flemings Macaroni and Cheese

Another special type of lobster macaroni is made at the famous Fleming’s restaurant. A crusty baked layer is the specialty of this dish. The Flemings mac and cheese recipe is as follows: 


  • 1 pound pasta (any choice)
  • 2 tsp salt
  • 1 unsalted butter stick
  • 4 tsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup chopped onions and garlic
  • 1 tsp white pepper
  • 2 cups of cheddar cheese
  • 1 tsp chipotle powder
  • ¾ cup bread crumbs

Methods of Preparation Step by Step:

Step 1:

Cook the pasta in water for 8-9 minutes. Then drain the water and preserve the pasta in cold water to keep them soft.

Step 2:

In a large saucepan, take the butter stick and melt it in medium heat to add the chopped onions and garlic for 3-4 minutes.

Step 3:

Then add cheese, cream, flour, and white peppers for the sauce. Then sprinkle chipotle powder and oil on the top and add the pre-cooked pasta in it.

Step 4:

Finally, add the bread crumbs on top and bake it for 30 minutes to get the brown crust.

The smoky Fleming’s Mac and cheese is ready to be served now.


Though the truffle lobster mac & cheese is a Mexican dish, it is getting popular all over the world in various combinations. A special recipe known as lobster mac and cheese NYC is found in New York and is very popular for its creamy and crusty tang. So following the above categories of lobster mac and cheese, one can prepare the cheesy tender dish aome in nt ho time.

Lobster Truffle Mac and Cheese Recipe
Lobster Truffle Mac and Cheese Recipe

The tastiest version of lobster truffle is this lobster truffle mac and cheese recipe, providing you the best snack ever just within a short time.

Type: Snacks

Cuisine: American/Mexican

Keywords: Lobster Truffle Mac And Cheese Recipe

Recipe Yield: 5 servings

Calories: 1028kcal

Preparation Time: 25M

Cooking Time: 15M

Total Time: 40M

Recipe Ingredients: Pasta lobster meat milk flour salt pepper onions garlic cheese cheddar and bread crumbs

Recipe Instructions: After cooking pasta make the cheesy sauce with milk and spices then add the lobster meat gently with truffle oil

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