David’s Yellow Cake Recipe
Yellow Cake recipes are fluffy, tender, and moist ideas that can make your birthday memorable. You can make that easy and delicious recipe at home. I have tried that recipe, and it was great, so I decided to share David’s yellow cake recipe with you.
Step by step Guide to David’s yellow cake
I am sharing the idea to make a simple yellow cake calories-rich recipe, and anyone can try this at home to enjoy a self-made birthday cake for your loved one.
Ingredients that You Will Need
Ingredients for cake
¼ Cup Corn Starch (35g)
2 Tablespoons Baking Powder
2 ¼ Cups All-Purpose Flour (270g) (You Can Also Try the 2 ½ Cups of Cake Flour Instead of All-Purpose Flour
½ Tablespoon Salt
1 ¼ Cup Sugar (Granulated) 250 G
3 Eggs Room Temperature Large
1 Cup or 240ml Buttermilk
¼ Cup Vegetable Oil
1/2 Cup Unsalted Butter
Ingredients for Chocolate Buttercream
¼ Cup Cocoa
1 ¼ Cup Unsalted Butter ( 1 Cup Room Temperature. ¼ Cup Melted)
½ Cup Milk Divided
½ Tablespoon Salt
1/3 Cup Semisweet Chocolate
1 Pound Powdered Sugar( 450g)
How to Make Davids Cakes?
For the cake
Step 1: Start with preheating the oven up to 350 degrees F. Add butter and flour to the pans; it would be good if you take 6 inches pan. Now whisk the flour, corn starch, salt, and baking powder; once mixed, set them aside.
Step 2: Mix sugar and cream butter in the mixer stand by using the paddle attachment. You can also use the bowl if you have an electric hand mixer.
Step 3: Next, add vanilla and oil, mix them well, then scrape the bowl down. Now take only one egg and add it to the mixer; once it is incorporated, add the next. Now take out the bowl and add the last one and mix again.
Step 4: Now add buttermilk and flour mixture to the melt butter mix all but mix gently.
Step 5: Take all the mixture and bake it in the oven; make sure the oven is preheated up to 350 F. Leave it in the oven for 30 minutes.
Step 6: Turn off the oven but do not take out the layers; leave it for some minute to cool, then take out in a wire rack to cool it entirely.
For Chocolate Buttercream
Step 1: Start with melting ¼ cup of butter in the oven. Mix the melted butter in cocoa powder and set them aside.
Step 2: Now melt the semisweet chocolate 1/3 cup with ¼ cup milk, mix them, and set them aside. If you like, then you can use ½ cup of more chocolate for extra chocolate-rich flavor.
Step 3: By using a paddle attachment, mix the room temperature butter in a stand mixer.
Step 4: Pour the melted butter cocoa mixture, mix well, scrape the bowl down, and remix the mixture. Now add powdered sugar and mix it well.
Step 5: Mix it in cool but melted chocolate and then drizzle about ¼ cup of milk. Now scrape the bowl down and until it mixes well. But make sure the frosting should be soft, luscious, and silky.
Step 6: Spread the buttercream on the top and first layers; make sure all the cake is covered with buttercream. You can use the spatula to swirl the buttercream around to protect rusting effect.
Your cake is ready now; place it in the refrigerator and enjoy on birthday.
A delicious birthday cake or yellow wedding cake can make your loved ones ceremony special. You can try this dense yellow cake recipe at home, a healthy, calories-rich, tasty recipe. It is pretty easy and can make with simple ingredients.
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David's Yellow Cake Recipe
Preparing david's yellow cake recipe is more like fun to the bakers! The best part is all the ingredients are available.
Keywords: David's Yellow Cake Recipe
Recipe Yield: 4 Servings
Calories: 360 Calories
Preparation Time: 25M
Cooking Time: 30M
Total Time: 55M
Recipe Ingredients: 2 Tablespoons Baking Powder All-Purpose Flour Yolks Eggs Vegetable Oil Unsalted Butter Cocoa Milk Salt Semisweet Chocolate
Recipe Instructions: Preheat oven, prepare sugar and cream butter sugar oil and vanilla combination, buttermilk and all-purpose flour mixture, Bake, place in rack, melt butter, add milk and semisweet chocolate, add cocoa butter mixture, add sugar, cool the mixture