100 Year Old Yellow Cake Recipe

100 Year Old Yellow Cake Recipe

Cakes can always bring a smile to all food lovers. The combination of sweet and creamy textures of a cake can give a delicious and refreshing taste whenever you bite through its layers. Besides, these cakes are not only served at family parties but also can be served as desserts. 100 year old yellow cake recipe is such an easy homemade dish.

The basic single-layered cake method is used in this recipe. The sweet and creamy tang of yellow cake enhances the overall flavor greatly. The easy preparing methods of this yellow cake with cream cheese made it more demanding among other cake recipes. So, let’s move on to the recipe:

Classic 100 Year Old Cake recipe

This recipe is also known as the traditional style cake and is one of the best one bowl cake recipes. An added thin layer of baking chocolate adds a sizzling flavor and makes the cake more attractive. So, let’s start the quick yellow cake recipe:


  • 2 cups of all-purpose flour
  • 2 tsp of baking powder
  • ½ tsp of salt to taste
  • 1 ½ cups of sugar
  • 2 sticks of unsalted butter
  • 1 tsp of vanilla extract
  • 3 eggs mixed in a bowl
  • 2 cups of chopped baking chocolate
  • 1 cup of milk

Methods of Preparing Step by Step:

Step 1:

At first, make the creamy yellow layer of the cake. For that, take flour in a mixing bowl and add baking powder to it. Start to whisk and add salt while mixing. Then set the flour mixture aside when the ingredients get mixed properly.

Step 2:

After that, take the melted butter sticks in a bowl and add sugar to it. Start to blend with a hand mixer until the cream gets smooth and creamy. Then add the mixed eggs and beat over medium speed.

Step 3:

When the mixture gets creamy and smooth, add vanilla extract while blending to enhance the cake flavor. Then add prepared flour and baking powder mixture to the cream and blend for a few minutes.

Step 4:

As soon as the ingredients get fluffy, add milk to the bowl. Then prepare a baking pan and grease its baking surface. Then transfer the prepared cake mixture to the baking dish and place in a preheated oven.

Step 5:

Bake the cake over 350-degrees for 35-40 minutes until the outer layer of the cake gets fluffy and brownish. Meanwhile, melt the baking chocolates and blend them to make a smooth chocolate syrup layer.

Finally, take out the cake and garnish the upper layer with the prepared chocolate layer. Then cut the cake into desired pieces before serving. Then the single layer yellow cake is ready to be enjoyed.


Among all the plain yellow cake recipes the above-mentioned basic yellow cake is very demanding. The simple preparing methods with an added chocolate garnish layer on top made it more tempting.

A perfect combination of sweetness along with the yellowish inner fillings of the cake can be served as a great dessert and will give a heavenly flavor to every bite.

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