Chicken Carciofi Recipe

Chicken Carciofi Recipe

The best way to serve a classic pasta recipe is to add smoky chicken and a cheesy layer to give a kick of multi-flavor in every spoon. Apart from the tender meat bites, an extra gravy layer can also be added to enhance the overall taste of the pasta. The Chicken Carciofi recipe is such an amazing dish that can be made at home easily.

A special type of fettuccine pasta is used to make this recipe. This long and thin pasta along with chicken pieces and gravy texture can ensure a mouth-watering taste every time. Besides, the Pollo Carciofi can be easily served as snacks or a main course meal along with any desired add-ons. So, let’s check out the recipe.

How to Make Chicken Carciofi?

The main layers of this recipe are cheesy, smoky, and gravy that can satisfy your cravings for a delicious snack to full. Apart from this, the chicken Carciofi can be made at home without any hassle and can be enjoyed in no time. The recipe is given below:


2 tbsp of lemon juice

1-lb of chopped boneless chicken

2-3 large artichokes

½ cups of olive oil

3 cloves of minced garlic

1 cup of dry white wine (any choice)

2-3 tbsp of chopped fresh parsley

1-package of Fettuccine

½ cups of parmesan cheese (any choice)

½ tsp of salt and pepper to taste

Methods of Preparing Step by Step:

Step 1:

At first, cook the pasta in boiling water. Place the pasta from the package in a saucepan filled with water. Then start to boil the water over high heat and sprinkle salt on top. When the pasta gets soft and cooked, drain the water and set the pasta aside to cool down.

Step 2:

After that, it is time to make the saucy gravy for the pasta con Carciofi. Take lime juice in a mixing bowl and add some water to tame the sour taste. Peel the artichokes and cut them in round shapes by eliminating the side flowers.

Step 3:

Then place the remaining middle buds of the artichokes in the lime water and stir for a couple of minutes. When the artichokes get mixed water and lime juice, set the bowl aside. Then in a saucepan, pour olive oil and start to heat. release the minced garlic and sauté to brown them.

Step 4:

Then discard the artichokes from the lime water and pour them into the fried garlic saucepan. Add the chopped chicken pieces to the gravy and keep on stirring. Then add dry white wine to add a sizzling flavor to the gravy layer.

Step 5:

After that, sprinkle the chopped parsley on top of the gravy mixture and cover the saucepan. Cook the mixture to make the tossing gravy layer thicker and saturated. Meanwhile, take the prepared fettuccini pasta in an oven-proof pan and season with salt and pepper.

Step 6

Then pour the chicken gravy on top of the pasta to add a tossing layer of savory texture. Then add parmesan cheese on top and place the pan in a preheated oven.

Step 7:

Bake the pasta for 20 minutes over 330-degrees until the cheese melts and gets golden. Then take out the pan and place the casserole on the dining table.

Finally, the mouth-watering homemade pasta con Carciofi is ready to be enjoyed with any of your favorite tossing sauce.


If you are craving a quick and delicious snack then this chicken pasta recipe can satisfy your appetite to perfection. A perfect taste of sizzling gravy and tender chicken bites with pasta can give an enriched flavor. In that case, the above recipe can ensure a heavenly flavor in every bite.   

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