Outback Walhalla Pasta Recipes

There are very few food lovers who are not fond of pasta dishes. Spaghetti has been one of the most loved snacks due to the combination of spicy, tender meat, and veggies as well. Outback Steakhouse is very popular for its unique and mouth-watering pasta recipes.

So, today I am going to show some Outback Walhalla pasta recipes that can be cooked at home.

These special pasta recipes have various spice and flavor combination that gives a heavenly taste every time. Besides, these dishes can be easily served in any day snacks, party, sudden guest arrivals, etc.

The saucy and mayo texture along with all your favorite ingredients ensures a perfect taste in every bite. So let’s check out the recipes.

Outback Steakhouse Classic Pasta Recipe

This one of the most loved Outback Steakhouse Pasta recipes. The combination of gravy layers and shrimp along with various veggies made this dish more tempting. So let’s find out the ingredients and cooking method of the recipe:

Ingredients:

• 2 sticks of butter (any choice)
• 1 cup of heavy cream
• 2 tsp of ketchup (any choice)
• 1 tsp of paprika and garlic powder
• ½ tsp of cayenne pepper and onion powder
• ½ tsp of salt and pepper to taste
• 1 tsp of chopped coriander
• 1 ½ cups of sliced mushrooms and cheese
• 1-package of Fettuccine Pasta
• 1-lb of peeled shrimps

Methods of Preparing Step by Step:

Step 1:

At first, cook the packed pasta in salted boiled water until it gets soft and tender. Then strain them and put them in a bowl to cool down. In a separate skillet, start to melt the butter sticks over high heat to cook the add-ons for the pasta.

Step 2:

When the oil gets heated, release the sliced mushrooms and start to fry them. After getting a brownish texture, sprinkle salt, pepper, and garlic powder to give a sizzling taste. Sauté the mixture for a couple of minutes and then add shrimps to it.

Step 3:

Stir the peeled shrimps to get a fried outer layer and sprinkle cayenne pepper on top. Pour some extra oil if the skillet gets too dried. After that, sprinkle onion powder and cook for a few minutes.

Step 4:

Pour the strained pasta into the skillet and whisk properly to mix all the spices and veggies. When the pasta gets cooked perfectly and shrimps get tender, remove heat sprinkle cheese on top.

Finally, when the cheese melts sprinkle chopped coriander on top then the delicious Walhalla pasta Outback Steakhouse recipe is ready to be enjoyed.

Special Outback Steakhouse Chicken Pasta Recipe

The taste of tender and smoky chicken along with spicy pasta has been very popular among all food lovers. Besides, the gravy texture and savory spice add an extra tempting flavor to your mouth. So let’s check out the Outback Steakhouse Walhalla pasta with the chicken recipe:

Ingredients:

• 2 sticks of butter
• 1-package of Pasta (any choice)
• ½ cups of oil and milk
• ½ tsp of spicy seasoning
• ½ cups of heavy cream and wine
• 1 tsp of cayenne pepper and onion powder
• 1-lb of chopped chicken
• 1 tsp of salt and garlic powder to taste

Methods of Preparing Step by Step:

Step 1:

First, take the packed pasta and cook in boiled water. After that, strain them and place them in a bowl to dry and cool down. Now it’s time to make the tossing sauce for the pasta. In a saucepan, melt the butter sticks at first.

Step 2:

After that, add prepared heavy cream and milk to the saucepan. Then whisk and let the gravy sauce gets thicker over high heat. After 5 minutes, sprinkle garlic powder and cayenne pepper to add a savory taste to the gravy.

Step 3:

Let the mixture cook for some time. Meanwhile, take the chicken pieces in a separate skillet and start to brown them. Sprinkle salt, pepper, and onion powder to make the chicken more sizzling. Then pour the prepared pasta with the chicken.

Step 4:

Pour wine in the skillet and cook pasta with chicken for 5 minutes until the tender texture appears on the outer layer. After that, remove the heat and take the cooked pasta into a serving dish.

Finally, toss the upper layer with the prepared sauce and then the mouth-watering Walhalla pasta Outback chicken recipe is ready to be served.

Homemade Steakhouse Copycat Pasta Recipe

This recipe can be the best-served pasta recipe at home since the preparing method is very easy. This dish is also known as the Walhalla pasta copycat recipe. So let’s start the cooking methods:

Ingredients:

• ½ cups of oil
• 1-package of Pasta (any choice)
• 2 cloves of minced garlic
• ½ cups of chopped tomatoes
• ½ tsp of sugar and pepper flakes
• ½ tsp of salt and pepper to taste
• 2 tsp of lemon juice
• ½ cups of cheese and heavy cream
• 1 tsp of horseradish
• 2 cups of baby spinach
• 1 tsp of chopped basil leaves
• 1-lb of skirt steak

Methods of Preparing Step by Step:

Step 1:

At first, cook the pasta to start the recipe. Place the packed pasta in boiled water and cook until tender. Then drain the water and set the cooked pasta aside to cool down. In a separate skillet, pour olive oil and add minced garlic and chopped tomatoes.

Step 2:

Stir them and bring a smoky texture. Then add in salt, pepper, and sugar to enhance the taste of the outback pasta. Whisk all the ingredients over low heat and add water if required.

Step 3:

After that, place the prepared steak on the prepared gravy and sprinkle horseradish and heavy cream. Cook the steak until the sides get brown and fried. Then pour in the melted cheese and cook for 5 minutes.

Step 4:

When the steak gets smoky and cooked, remove heat and sprinkle lemon juice on top. Place the steak on the prepared pasta and toss the upper layer with the steak gravy.

Finally, the delicious homemade steakhouse pasta is ready to be served.

Conclusion

Pasta recipes have been the most loved snacks for a long time. These dishes can be prepared at home without any hassle and also ensures a healthy diet. The above recipes can give you the flavor of a steakhouse at home at any time.