Red Rock Canyon Grill Recipes

The best way to make your dining table delicious is to serve a whole chicken grill at the center surrounded by other appetizers. The smoky texture and spicy aroma of the grilled chicken satisfy half of your appetite. These grill recipes have various cooking methods based on the culture of different regions. So let’s check out some of the best red rock canyon grill recipes.

Red rock chicken recipes can be cooked in various ways and all of them satisfy the hunger to full. These recipes are mainly based on different local regions and now, you can also cook these dishes without any hassle at home. So let’s find out the best pick for your dinner or lunch.

Classic Red Rock Chicken and Onions Grill Recipe

This dish can be found in the local river areas and popularly known as Red River Canyon Grill chicken. This recipe comes with onion toss gravy on the smoky chicken pieces. So let’s start the recipe:

Ingredients:

  • 2-lb of chopped chicken breast
  • ½ cups of olive oil
  • 2 tbsp of mustard
  • ½ tsp of salt and pepper to taste
  • 1 tsp of chopped fresh thyme
  • ½ cups chopped onions
  • 2 tbsp of honey and vinegar

Methods of Preparing Step by Step:

Step 1:

Take the chopped boneless chicken in a bowl and pour oil on top. Rub the meat pieces with your hand to get an even oil coating and sprinkle salt, pepper, and mustard. Keep on marinating the meat until the spices get mixed properly.

Step 2:

After that, cover the mouth of the bowl and set it aside. This will help the seasoning to settle on the meat surface. Then take a skillet and start to heat oil overheat. Then release the chopped onions and sprinkle salt.

Step 3:

Sauté the ingredients until the veggie gets tender and fried. Then add vinegar and honey to make gravy texture for the red rock chicken. Stir the mixture repeatedly to avoid burning.

Step 4:

When the gravy gets thicker, add the marinated chicken pieces to it. Add water if required and cook the mixture for 10-15 minutes.

Finally, when the chicken gets browned and tender, remove heat, and the red rock bar and grill is ready to be served.

Special Chicken Wings Grilled Recipe

All food lovers have a special fascination for smoky wings. The combination of a spicy and smoky outer layer of the grilled wings always gives a tempting flavor. Due to the origin of the local region, this dish is also named Red Rock Canyon Grill OKC. So let’s start the recipe:

Ingredients:

  • 8-chicken wings
  • ½ tsp of salt and pepper to taste
  • 1 tbsp of wine (any choice)
  • ½ tsp of ginger paste
  • ½ cups of cooking oil
  • 2-3 cloves of minced garlic
  • 1 – ½ cinnamon
  • 1 tsp of soya sauce (any choice)
  • ½ tsp of sugar
  • ½ cups of chopped onions

Methods of Preparing Step by Step:

Step 1:

At first, take salt and wine in a bowl to prepare the seasoning for the chicken wings. Stir the ingredients properly and then ginger paste. When the seasoning gets smooth, dip in the chicken wings and gives an even coating on all sides.

Step 2:

Pour oil in a skillet to fry the wings under moderate heat. When the oil gets heated, release the marinated chicken wings and make them brown on all sides. Sprinkle pepper and cinnamon to add a spicy tang to the recipe.

Step 3:

After that, add chopped onions and soya sauce to make gravy texture. Stir the ingredients repeatedly to eliminate bottom burning. When the gravy settles down, close the lid and cook for 10-15 minutes until it gets thicker.

Finally, remove heat and serve the chicken hot on a plate and garnish with pepper on top. In this way, you can enjoy these mouth-watering grilled wings in no time.

Homemade Chicken Stuffed Poblano Peppers Recipe

This recipe has been one of the best-served side-dish for a long time. The cheesy texture and Poblano pepper spicy tang gives a heavenly flavor. This dish is mainly found in the Southlake region and is also known as the Red Rock Canyon Grill Southlake recipe. So let’s start the recipe:

Ingredients:

  • ½ cups of olive oil
  • 3-4 Poblano peppers
  • ½ cups of chopped onions and tomatoes
  • ½ tbsp of minced garlic
  • 1 tsp of oregano and cumin
  • ½ tsp of salt and pepper to taste
  • 1-lb of boneless chicken breast
  • ½ cups of shredded mozzarella
  • 1/2 cups of cilantro

Methods of Preparing Step by Step:

Step 1:

The first step is to cook the chicken pieces. So, pour oil in a skillet, and over medium heat start to fry the chopped onions and tomatoes. When the veggies get fried and tender sprinkle salt and pepper to enhance the flavor.

Step 2:

After that, add cumin and oregano while stirring to make spicy gravy for the chicken. When the spices get dissolved, release the chicken pieces and sauté them to fry on all sides.

Step 3:

Then close the lid and let the chicken cook for 5-6 minutes. Meanwhile, make slices of the Poblano peppers and place them in the chicken mixture.

Step 4:

After that, pour the prepared chicken stuffed Poblano pepper in a baking tray and sprinkle shredded mozzarella on top. Bake the dish for 15-20 minutes to get a golden and crispy upper layer.

Finally, the mouth-watering Red Rock Grill Wichita recipe is ready to be enjoyed.

Conclusion

There are very few food lovers who don’t like grilled chicken. These recipes ensure a delicious and healthy appetite in everyday meals. For this reason, the Red Rock Canyon Grill nutrition value must be kept in concern. These smoky chicken recipes always give a heavenly flavor to every bite.

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Red Rock Canyon Grill Recipes
Red Rock Canyon Grill Recipes

If you want to have one of the best red rock canyon grill recipes, try them at home, without any doubt. I bet you can’t deny their amazing taste and tanginess.

Type: Lunch

Cuisine: United States

Keywords: Red Rock Canyon Grill Recipes

Recipe Yield: 6 servings

Calories: 365 kcal

Preparation Time: 10M

Cooking Time: 20M

Total Time: 30M

Recipe Ingredients: Chicken Breast Salt Pepper Honey Vinegar Thyme Mustard Oil Onions

Recipe Instructions: Marinate the chicken pieces with a seasoning made by mixing salt, mustard, and oil Then fry chopped onions in oil and add peppers and salt Release the chicken pieces and cook until the meat gets tender

Editor's Rating:
5
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