There are very few people who are not fond of spaghetti recipes. Since these dishes are known as the most comfort food, all food lovers prefer them as snacks or main course meals as well. The regular taste of these pasta or spaghetti recipes can be doubled by adding tender chicken along with it. The chicken Etti recipe is such an amazing recipe.
The combination of tender and smoky chicken bites with spaghetti can always satisfy your appetite to perfection. Apart from this, a dipping sauce and cheesy flavor can enhance the overall taste more and give you a heavenly tang. Whether you are having a sudden guest or outdoor picnic, the chicken Etti can bring a smile among all the people.
Mexican Anna Duggar Chicken Etti Recipe
This special spaghetti recipe is mainly famous in Mexico. It can be made at home easily and the added veggie taste along with the chicken and spaghetti mix gives a tempting flavor. So, let’s start the chicken Etti casserole recipe:
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1-package of spaghetti (any choice)
½ cups of olive oil
2-3 cloves of minced garlic
½ cups of chopped onions
1-lb of boneless chopped chicken pieces
1-can of mushroom soup (any choice)
1-can of tomato paste (any choice)
2-3 chopped green peppers
1 – ½ cups of shredded cheese
½ tsp of salt and pepper to taste
Methods of Preparing Step by Step:
First, let’s cook spaghetti. Pour water into a saucepan and add salt to it. Then bring the water to a boil and pour the packed spaghetti in it. Cook it until the pasta gets soft and tender for 7-10 minutes. Then drain water and set it aside to cool for some time.
Now, let’s prepare the addons for the spaghetti chicken casserole. Pour olive oil into a pan and start to heat over medium speed. After that, sprinkle minced garlic cloves and start to sauté for a couple of minutes.
When the fragrance of garlic gets extreme, add chopped onions and tomato paste to it. Stir the ingredients to get a fried veggie mixture. When the onions get tender and cooked, add the chopped chicken bites and green peppers to the pan.
After that, keep on stirring the chicken pieces to fry them perfectly on all sides. Keep on sautéing the ingredients to make the mixture thick and eliminate burning. Then add the packed mushroom soup to the pan.
Then cook the mixture until it turns into a thick broth for the spaghetti. After 15 minutes, pour the prepared chicken and veggie mixture into a casserole and add cooked spaghetti on top. Then cover the upper part of the spaghetti with the shredded cheese.
Sprinkle salt and pepper on top to enhance the savory taste. Then place the casserole in a preheated oven to bake the spaghetti for 30-35 minutes under 330-degrees. When the upper layer of the dish gets cheesy and golden, take out the casserole and cool for some time.
Finally, the homemade Mexican chicken spaghetti with rotel is ready to be served as a side dish with any other meal or as dinner as well.
These spaghetti chicken recipes can enhance the taste of your dining table and can be the best-served dish. Besides, the classic and simple homemade techniques of this recipe made it one of the most loved comfort dishes. The goodness of tender meat bites and veggie along with a cheesy texture can always ensure a heavenly flavor in every bite.
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