Canned Salmon Over Rice Recipes

Canned Salmon Over Rice Recipes

There are many quick recipes you can make with canned salmon. It goes along with rice, patties, pizza, and many more and even all the recipes taste really flavorful and nourishing.

But among all, canned salmon over rice recipes are the popular ones. We have shared some simple recipes you can make with canned salmon. These taste amazing and take less effort. So you can try them any time at home.

Salmon Fried Rice

If you don’t have day-old rice, you can use freshly made rice. It goes very well with grilled salmon, or if you don’t have that, you can even go for canned one. This is a wonderful meal which is enough to fill your hunger and also ensures you enough nutrients. 

All the ingredients are readily available, so you can make it anytime and enjoy it with your family. Now let’s see the whole recipe with the exact procedure.

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Necessary Ingredients 

Extra Virgin Olive Oil 1 Tablespoon

Soy Sauce 3 Tablespoons

Chopped Red Bell Pepper ⅔ Cup

Brown Sugar 1 Teaspoon

Chopped Red Onion ⅔ Cup

Eggs 2, Nicely Beaten

Garlic 2 Cloves of Minced.

Ginger Grated a 1-Inch Piece

Green Onions 2 Pieces, Thinly Sliced)

Cooked White Rice 4 Cups, a Day Old or Freshly Made.

Cooked Salmon in Large Chunks 2 Cups of Canned Pink Salmon.

Frozen Peas 1 Cup

Cilantro (or Parsley) for Garnish

How To Cook Salmon Fried Rice?

Step 1: Take a bowl and add brown sugar and soy sauce to that. Stir until the sugar dissolves. Then keep it aside.

Step 2: Put a large pan over medium-high heat. Add the onions and bell peppers to the pan and sauté for about 5 minutes or until browned.

Step 3: Then, bring the heat to be medium, and then add the garlic and ginger. Stir them and let cook for a further minute. 

Step 4: Now add the beaten eggs and keep stirring until it is just cooked. Pour the cooked rice inside, raise the heat to medium-high, cook for more minutes, and keep stirring.

Step 5: It’s time to add the green onions, salmon, and peas. Try to stir carefully with the salmon. Add the soy sauce to the mixture and stir it with the base properly. Remove the pan from heat and garnish it with cilantro.

This cooked salmon with rice is considered a very popular leftover food. Also, people try it with canned pink salmon and rice. No matter how you make it, this salmon with rice and vegetables creates a great pair. 

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Sautéed Canned Salmon

Sauteed canned salmon is a very quick and delicious recipe where canned salmon and rice are combined together with chopped vegetables, soy sauce, beaten eggs, and other ingredients to create a soulful taste.

It gets ready within only 25 minutes but holds the flavor in your mouth almost for a day.

This is another canned pink salmon over rice recipe, which is a great dish to try. The sautéed salmon can be done in as many ways as you like.

Just tossing with the spices or herbs you have or with veggies, however you make it, it always comes out good! 

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Necessary Ingredients

Wild-Caught Pink Salmon 1 Can (about 15 Oz).

Green Onion 4 Thinly Chopped.

Olive Oil 2 Tablespoon

Medium Tomatoes 2 Pieces Chopped.

Lime Juice ½ a Piece.

Parsley, Nicely Chopped 1 Tablespoon

Garlic Grated 6 Cloves

Baby Bell Peppers 4 Pieces or 1 Regular Size Bell Pepper, Thinly Chopped.

Salt ½ Teaspoon.

Cayenne Pepper a Pinch

Freshly Grated Ginger 1 Teaspoon

Cilantro, Nicely Chopped ¼ Cup

Wiri Wiri Pepper 1 Piece Nicely Chopped, Ribs and Seeds Removed

How To Cook Sautéed Canned Salmon

Step 1: Take oil to a pan or a skillet at high heat.

Step 2: while oil will reach the desired temperature pour, green onions, tomato, garlic, parsley, cilantro, and wiri wiri pepper. Now sauté the mixture until the ingredients get softer.

Step 3: This is time to add the drained salmon, pinch of cayenne pepper, salt, coconut aminos, and ginger.

Step 4: Do sauté on high flame, add the lime juice to the mixture and mix nicely.

Step 5: Again, sauté for more 2 to 5 minutes and stir very often to give it a nice cook.

Step 6: Now, put the pan out of the heat and start to serve. 

Note

Before cooking, try to drain the liquid from the salmon and remove all the bones that come to your hand. You can try this side dish with anything, but with rice, it becomes more delicious and flavourful. 

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How to Cook Canned Pink Salmon

As canned pink salmon is an already cooked item, you don’t need to cook again, instead you may barely have it but if you want to use the canned pink salmon in a recipe just drain the liquid before you use.the salmon. It will intensify the taste. 

Conclusion 

If you have some leftover food and want to try some awesome dishes with it, you can try salmon fried rice, and if you want to try a different recipe with canned salmon, try sauteed canned salmon recipe and then enjoy with plain rice.

These are super easy to make and need nothing special. These come with simple processes with the best flavors. So if you liked these salmon over rice recipes, don’t forget to try them at home.

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