Buitoni Three Cheese Tortellini Recipes

Buitoni Three Cheese Tortellini Recipes

Buitoni Three Cheese Tortellini is basically tender semolina pasta rings that are filled with romano, fresh creamy ricotta, and aged Parmesan these three kinds of cheese.

These frozen foods can make some delicious meals that are not only best to taste but also good for health. Buitoni three cheese tortellini recipes are quick and delicious as well. Let’s jump to the recipes.

Buitoni Three Cheese Tortellini

Buitoni Three Cheese Tortellini is one of the best-frozen foods which you can easily cook and serve. It takes only 10 minutes to get prepared. This healthy and tasty food can be prepared any time when you feel hungry. let’s find out what ingredients have been used to make this tortellini.

Necessary Ingredients






Wheat Flour

Ricotta Cheese

Romano Cheese

Parmesan Cheese


Skim Milk

Canola Oil


Organic Parmesan Cheese Paste

Cream Powder




Sunflower Oil

Natural Flavor

How to Cook Buitoni Tortellini?

Step 1: As this tortellini is frozen food, take it out from the freezer and let it rest for a while at the normal temperature. 

Step 2: Take a pan, pour the tortellini with 1 tbsp of olive oil into 4 quarts of boiling water, in a medium flame, boil the tortellini for almost 7 minutes.

Step 3: Stir continuously and when it’s done, take it off the heat.

Step 4: Drain the water and pour it onto a plate. Now add it to a plate with Buitoni sauce, or if you want, you can have the tortellini with marinara sauce

Now, if you don’t want it as simple as that, then you can try some Buitoni tortellini recipes. There are plenty of dishes which can be made with this tortellini. If you don’t know about them, then take a peek at the below.

Three Cheese Shrimp Tortellini With Pesto And Asparagus

If you want to add some flavors to your tortellini, then this three-cheese shrimp tortellini with pesto and asparagus will go great for you. It’s simple, high-quality ingredients will get you an excellent dish.

It takes 30 minutes to be on your plate, and you need 2 minutes to swallow it. It is a pure satisfactory dish to serve. 

So if you don’t want to miss this healthy and good taste combination, take a look at the recipe.

Necessary Ingredients 

Olive Oil, Divided into 1 Tablespoon + 1 Teaspoon

Buitoni Three Cheese Tortellini 9-Ounce Package

Asparagus Ends Removed and Cut into Two-Inch Pieces ½ Lb½ Lb½ Lb

Garlic, Minced 1 Clove

Salt and Pepper, to Taste

Sun-Dried Tomatoes (about 6 Pieces), Sliced ¼ Cup

Buitoni Pesto ¼ Cup

Jumbo Shrimp, Peeled and Deveined 8 Ounces

Freshly Cracked Black Pepper Shredded Parmesan Cheese (Optional)

How to Cook Three Cheese Shrimp Tortellini with Pesto and Asparagus

Step 1: First, heat the oven at 425 degrees Fahrenheit. Cover the baking tray with parchment paper. 

Step 2: Prepare tortellini following the package instructions. Save ¼ cup of pasta water and drain the rest water, then keep aside. 

Step 3: Now, add 1 teaspoon of olive oil, salt, and pepper to the asparagus and toss everything well. Spread some asparagus on the parchment paper and roast until it becomes tender, almost for 10 minutes.

Step 4: Now, take a pan, add olive oil (1 tablespoon) and garlic and cook for a minute. Keep it over medium heat and stir the garlic until fragrant comes out.

Step 5: Pour shrimp into the pan and stir until the shrimp turns pink. It’s time to put asparagus, sun-dried tomato, pesto, tortellini, and 3-4 tbsp pasta water and mix everything gently till they are evenly coated.

Step 6: Now it’s time to serve the tortellini and garnish the dish with freshly cracked black pepper and shredded parmesan cheese.

Buitoni Spinach Cheese Tortellini Recipes

This tortellini cheese recipe is another type that is great in taste and better to have. This one is spinach pasta rings filled with three kinds of cheese: fresh creamy ricotta, romano, and aged Parmesan.

A little different from the previous one It brings a good taste with the nutrients of spinach. Now let’s jump into the recipe. 

Necessary Ingredients 




Spinach Powder

Durum Flour



Wheat flour

Romano cheese

Ricotta cheese


Enzyme modified parmesan cheese paste

Parmesan cheese

Canola oil

Skim milk

Citric acid

Sunflower oil




Cultured whey


Cream powder


Cultured dextrose

How to Make Buitoni Spinach Cheese Tortellini?

Step 1: Bring out the frozen tortellini packet outside and let it rest for a few minutes at a normal temperature. 

Step 2: Take a pot, pour the tortellini with 1 tbsp olive oil and 4 quarts of boiling water, and cook on high heat.

Step 3: After a while, bring the temperature to medium heat, boil for 7 minutes and stir continuously. 

Step 4: When it’s done, drain the water and serve it on a plate with Buitoni or marinara sauce.


A hearty meal full of taste, nutrition, and great appearance is what all need, and if you want to create such a taste, best will be to try Buitoni Spinach Cheese Tortellini Recipes which are perfect for treating your tummy.

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