Beef house rolls recipe offers you amazing restaurant-like rolls at home. You can have them anytime to satisfy your late night cravings. The best part of these rolls are they can be perfectly stored in the refrigerator upto 3 months but it’s always better to have them fresh. The texture of these copycat beef house Indiana rolls is the perfect combination of sweet, salty and buttery. Let’s move to the recipe.
How Do You Cook Beef House Rolls?
Trust me, these homemade rolls taste so good that you will never get them from restaurants. The double rise with butter brushing makes the rolls super soft and moist. So, learn the recipe and start preparing.
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Ingredients We Need:
For steak bread rolls:
2 tsp of Vegetable Oil or extra virgin olive oil
1 cup of Lukewarm Water
1 tbsp of Yeast
¼ cup of granulated sugar
3 cups of all-purpose flour or whole wheat flour
1 ½ tsp of Kosher salt
2 tbsp of salted butter, softened
1 large egg, slightly beaten
3 tbsp salted butter
2 tbsp honey
2 tbsp flaked sea salt
2 tbsp parsley, chopped (optional)
Methods of Preparing Covington Beef House Rolls Step by Step:
Step 1: Take out a large mixing bowl and brush lightly with extra virgin olive oil or vegetable oil. Set aside for later use.
Step 2: Also, bring out a stand mixer. In its bowl, add 1 cup of lukewarm water.
Step 3: Now, add 1 tbsp of yeast and ¼ cup of granulated sugar. With a fork or spoon mix them finely.
Step 4: Wait 20 minutes or more to allow the yeast-sugar mixture to rise and look foamy.
Step 5: In that yeast raised bowl, add 3 cups of all-purpose flour, 1 ½ tsp of kosher salt, 2 tbsp of butter, and lightly beaten egg.
Step 6: Attach a dough hook with the electric mixer, and on low speed turn on the mixer. It will take 10 minutes to combine all of them together and the dough is ready.
Step 7: After that, increase the mixer speed to medium and beat for 5 minutes.
Step 8: With a silicone spatula, scour the leftover dough from the hook and mixing bowl.
Step 9: Transfer the dough to the prepared large mixing bowl. Cover the dough with a plastic wrap and let the dough rise for 1 hour or until doubled.
Step 10: By this time, in a small pot, melt 3 tbsp of salted butter.
Step 11: Add 2 tbsp of honey and stir finely to combine. Set the pot aside.
Step 12: When the dough is done, gently punch down the dough and shape the dough into rectangle size.
Step 13: Now, with a butter knife, divide the dough into 24 equal little doughs. Each of them should be 1 ounce.
Step 14: using hands, pinch the corner of the dough. Shape into balls by enduring to roll the edges.
Step 15: Prepare a 9” baking pan by greasing with butter. Place the shaped rolls there and cover with plastic wrap.
Step 16: Again, allow the rolls to rise until they become doubled in size. It will take about 1 hour.
Step 17: Set the oven for preheating at the temperature of 375 degrees F.
Step 18: After 30 minutes of rising, brush the rolls with the remaining melted butter. Sprinkle 2 tbsp of flaked sea salt and 2 tbsp of diced parsley.
Step 19: Again, cover the rolls with plastic wrap and let them rise until the tops of the placed rolls are the same as the height of the baking pan.
Step 20: Remove the plastic wrap from the pan and place the baking dish in the oven for 15 minutes to 18 minutes or until they turn into light golden brown in color.
Step 21: When done, remove the rolls from the oven and drizzle some butter-honey mixture and let cool slightly.
Transfer the rolls to the serving plate and serve!
If you have thrown a big party and arrange something cool and super delicious, go for these beef house rolls. The guests will end up asking for the recipe of rolls meats, if they have learned that you have made them at home.
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