Bajan macaroni pie recipe is one of those dishes you enjoy during your vacation and it becomes a favorite even after you come back home. This dish is simple yet delicious. The Bajan macaroni pie originated in Barbados. It is very popular there.
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How to Make Macaroni Pie?
There are other variations from different cuisines where there are similar recipes as this one. For example, the Jamaican baked macaroni and cheese is similar to this dish. You can bake macaroni pie and enjoy it at lunch if you want.
Let us get into the recipe for the macaroni pie Barbados-style and follow the recipe.
Ingredients for Macaroni Pie That You Will Need Are:
Half a pound of tubed macaroni
Four cups of grated cheddar cheese
One cup of evaporated milk
Two tablespoon of vegetable oil
1/3rd of a cup of ketchup
One tablespoon of yellow mustard
One small grated onion
Method of Preparing Macaroni Pie Step by Step:
Step 1: Boil some water to cook the macaroni. Salt the water while boiling. When the water comes to a boil, cook the macaroni till it becomes tender but stays firm enough.
Step 2: Set the
Step 3: Drain the pasta water and set the macaroni aside.
Step 4: Take a saucepan and pour oil. Heat should be on medium. Add the grated onion and sauté. Pour the beaten egg and fry it a bit.
Step 5: Add the evaporated milk when the onions are tender and the eggs are fried. Stir and add the grated cheddar cheese gradually. Mix the pasta with the sauce.
Step 6: Once the cheese has melted, add the ketchup, mustard, thyme, salt and pepper.
Step 7: In a baking pan, oil the surface as to grease. Pour the pasta and top with more cheese.
Step 8: Cover with aluminum foil and bake for 20 minutes.
Step 9: Uncover the pan and bake for 20 more minutes. The cheese will have a golden brown color.
Step 10: Take it out of the over. Serve warm and enjoy!
You can cook this recipe at home and enjoy the fresh cooked delicious taste of Barbados style macaroni cheese pie. Eat it at your heart’s content. Even if you have never visited Barbados, you can enjoy the cuisine by following this recipe.
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