Tennessee Whiskey Cake Recipe

There are very few people who are not fond of different layered delicious cakes. If any of your favorite whiskey is added with all other ingredients of the cake, it will ensure the most heavenly flavor ever. So, today let’s check out the Tennessee Whiskey cake recipe that can be prepared at home in no time.

Whiskey cake recipes not only give you the taste of creamy and foamy cake but also comes with a refreshing and fizzing tang. No matter you have a party tonight or go for a picnic outdoors, the Tennessee cake will always be the best-served recipe. The procedure of making this recipe is very easy and can be prepared without any hassle.

How to Make Tennessee Whiskey Cake

The flavor of regular cake can be made more sizzling by adding Tennessee Whisky along with it. This enhanced flavor can satisfy your appetite for a delicious dessert. So, let’s start the recipe:

Ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 tsp of nutmeg
  • 4-5 eggs mixed in a bowl
  • 2 sticks of melted butter (melted)
  • 1 ½ – 2 cups of sugar
  • ½ cups of Tennessee Whiskey (any choice)
  • 2 cups of fresh raisins
  • 1 cup of chopped pecan

Methods of Preparing Step by Step:

Step 1:

First, pour all-purpose flour on a skillet and start to heat over medium flame. Stir the flour from time to time until a brownish texture appears and then add nutmeg. Keep on stirring to eliminate excess burning.

Step 2:

Remove heat and set the flour mixture aside. Then take the melted butter in a mixing bowl and add sugar to it. After that, add the beaten eggs to the bowl while stirring. Then blend the mixture until a smooth cream appears.

Step 3:

After that, pour the browned flour and nutmeg mixture into the mixing bowl and blend with a hand mixer. After a few minutes, pour in whiskey while blending to add a fizzing taste to your Whıskey cake.

Step 4:

After 5-6 minutes of blending, when the dough gets fluffy and creamy, pour it on a greased baking pan. Sprinkle fresh raisins and chopped pecan on top to add a garnished layer and place the pan in the oven. Bake the cake for 45-50 minutes under 320-degrees.

Finally, when the outer layer of the cake gets brownish and fluffy, take out the cake and cut desired pieces. Then the mouth-watering whiskey cake copycat recipe is ready to be served.

Conclusion

The best way to complete your favorite meal is to serve a delicious and refreshing dessert. In this case, such Fridays Whiskey Cake made from Tennessee whiskey can give you a heavenly flavor. The foamy cake layers along with a buttery and whiskey fizz can always add a tempting taste to your tongue and assure your hunger fully.

Tennessee Whiskey Cake Recipe
Tennessee Whiskey Cake Recipe

Say goodbye to boring cakes and yes to the special one that can be prepared at home with tennessee whiskey cake recipe, extremely moist and soft.

Type: Dessert

Cuisine: American

Keywords: Tennessee Whiskey Cake Recipe

Recipe Yield: 10 servings

Calories: 702 Kcal

Preparation Time: 30M

Cooking Time: 1H

Total Time: 1H30M

Recipe Ingredients: Flour Sugar Eggs Nutmeg Butter Raisins Pecans Whiskey

Recipe Instructions: Brown the flour and nutmeg over medium heat Then make a perfect mixture with melted butter, whiskey, and eggs Then add sugar to it and pour the prepared flour mixture Blend to get a fluffy dough and then bake for 50 minutes

Editor's Rating:
5
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