Turkey Injection Recipe Beer

Turkey Injection Recipe Beer

Injecting on turkey is quite a new trend in cooking. But it goes viral just within a few years because of the taste. Many of you want to know the perfect Turkey Injection Recipe Beer, but it’s quite tough to find which one is authentic. The only way is to prepare them at home and you will know yourself. This secret process is just to keep it warm for the butter to stay in liquid form. Again, the buttery flavor in beer make a huge difference in flovor. So, let’s check out the recipe.

Stubbs Turkey Injection Recipe:

Before preparing this special turkey injection, let you know about some facts. If you want to pre-soak the turkey in a brine, then you should omit the kosher salt and reduce the amount soy sauce. If not, then the turkey will come out too salty. Besides, if someone in your family or guest is sensitive to spice, then don’t add tabascos. This increases a lot spice on injecting chicken for smoking. 

The secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid. You will be pleasantly surprised at how effective and delicious it is.

Ingredients We Need for Beer and Butter Injection:

  • 1 cup of melted butter
  • 1/2 can of beer
  • 2 tbsp of Kosher salt
  • 2 tbsp of Worcestershire sauce
  • 2 tbsp of Tabasco
  • 1 tbsp of soy sauce
  • 2 tsp of garlic powder
  • 2 tsp of onion powder
  • ½ tsp of cayenne pepper
  • 15 pound of Turkey (completely thawed) 

How to Make Deep Fried Turkey Marinade Beer Step by Step:

Step 1: Bring out a saucepan, and add 1 cup of melted butter at first. Put the heat on over medium-low flame. 

Step 2: Then pour ½ can of beer, and 2 tbsp of Kosher salt. Stir continuously until the salt completely dissolves into the beer. 

Step 3: Now one by one add 2 tbsp of tabasco, 1 tbsp of soy sauce, 2 tsp of garlic powder, 2 tsp of onion powder, 2 tbsp of Worcestershire sauce, and ½ tsp of cayenne pepper into the beer. In low flame, stir them until the sauce thickens but runny. Don’t boil them anyways. 

Step 4: After 8 minutes to 10 minutes, when the sauce is done, remove from heat. But don’t let it cool. 

Step 5: Now fill a cooking injector with the warm sauce (not too hot), and inject the turkey in breast, legs, thighs, and many spots. At least, inject in 20 spots keeping distance. 

Step 6: Drizzle some of the sauce over the skin of turkey. It helps to get the turkey fine color on the upper part. 

Step 7: Grease a roasting pan with a non-stick cooking spray. Place the turkey in the prepared roasting pan. 

Step 8: Bake the turkey at 325 degrees F for at least 4 hours or until the turkey is completely cooked. 

Step 9: To check this out whether the tourkey is cooked or not, insert an instant-read meat thermometer into the breast part whether the temperature is 165 or not. 

When done, remove from oven and let cool for 10 to 15 minutes before serving. Serve right way with soup, rice, tortillas, and may more side dishes. 


Beer marinade for turkey requires not much effort if you know the correct procedure. So, in this recipe, I have provided crystal clear information along with proper timing set. Anyone can prepare this if he or she follows the directions step by step. Hence, with the motto, cooking is for everyone start your very first cooking with something unique and bon appetite!

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