The stuffed lobster tails supreme recipe is extraordinary, delicious yet so easy to make. Works perfectly for family gatherings, celebrations, or any special holidays. Its unforgettable taste, rich flavor will change your dining recipes upside down.
All the ingredients are handy, and the recipe comes together within a short time. Lobster tails make a great pair with crab meat.
That’s why in this article, we have included the necessary ingredients and methods you need to make stuffed lobster tail with crab meat.
Stuffed Lobster Tails
The stuffed lobster recipe is always good, no matter how it is cooked. But adding crab meat adds so much more goodness to the recipe, giving it a gorgeous texture and a package of rich flavor.
Now let’s see the ingredients and direction you need to make this recipe.
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Necessary Ingredients
2 Cup Light Cream
Two Tbsp Lemon Juice
Cayenne; to Taste
1/ 4 Cracker Crumbs
One Tablespoon Salt
1/ 4 Grated Parmesan Cheese
Four Tablespoon Flour
One Tablespoon Paprika
Five Tbsp Butter or Margarine
Two Tablespoon Lemon Zest
Two Teaspoon Seafood Seasoning
Two Tablespoon Chopped Fresh Parsley Leaves
Two Clove Garlic, Minced
1cup Jumbo Crab Meat
Eight Frozen Lobster Tails Split along the Center Top
How to Cook Stuffed Lobster Tails
Step 1: Cook lobster tails in boiling salted water. When it becomes pink and tender, take the tails out of the water.
Step 2: Now drain the lobster tails. Using a knife pulls the edges of the split lobster shells apart. Now, gently lift the tail meat from the shells. And dice them
Step 3: Wash the shells and set them aside.
Step 4: Brush each portion of tail meat with five tablespoons of butter
Step 5: Add light cream, lemon juice, cracker crumbs, salt, jumbo crab meat, lemon zest, minced garlic clove, chopped fresh parsley leaves, seafood seasoning, cayenne, flour, lemon juice, grated parmesan cheese, paprika to the tail meat.
Step 6: Lightly mix them until thoroughly combined.
Step 7: Now to make crab-stuffed lobster tails, stuff the mixture onto each lobster tail using a spoon. Press the spoon lightly when shaping the stuffing because there is a chance of stuffed meat falling off.
Step 8: preheat the oven for about 15 minutes to 425 degrees F ( 220 degrees C)
Step 9: After preheating, bake the lobster tails in the oven. When the stuffing is opaque and golden on top, that’s for about 10-15 minutes. Check the internal temperature of the crab meat; the temperature should ideally be 145 degrees F.
Step 10: Lastly, brush the top with melted butter and serve hot.
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Conclusion
Stuffed lobster tail supreme recipe is a premium, luxurious in flavor recipe. In this recipe, we have added crab meat to the lobster tail meat and baked them to perfectly capture all the mouth-watering flavors and hold moist to the lobster.
If you are curious about making this baked stuffed lobster tails then this article is an excellent option for you. To make this, follow the instructions well, and you will end up with a five-star restaurant lobster recipe.
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