Who doesn’t love those Panda Express quick stir fried dishes! They are gorgeously looking tender and juicy entrees with fresh mushrooms, onions and bell peppers, green beans tossed in scrumptious gravy.
The Shanghai Angus
It’s an exceptionally flavorful and delicious quick meal in the mall or college café and can be taken with rice or seasoned noodles.
Table of Contents
How to Make Black Pepper Steak ?
The Shanghai Angus
The panda
Another similar dish on the menu is Panda Express
Ingredients that You Need to Make Homemade Black Pepper Steak :
1 lb (450 g) flank
Marinade
1 Tablespoon Soy Sauce
1 Tablespoon Shaoxing Wine (or Dry Sherry)
1 Tablespoon Cornstarch
Sauce
1/2 Cup Beef Broth or Chicken Broth
2 Tablespoons Soy Sauce (or Tamari as Gluten Free Option)
2 Tablespoons Shaoxing Wine (or Dry Sherry as Gluten Free Option)
1 Teaspoon Dark Soy Sauce (Optional) (Skip It if Cooking Gluten Free)
1 Tablespoon Cornstarch
2 Teaspoons Sugar
1 1/2 Teaspoon Coarsely Ground Black Pepper
1/8 Teaspoon Salt
Stir Fry
2 Tablespoons Peanut Oil (or Vegetable Oil)
2 Cloves Garlic, Minced
2 Teaspoons Minced Ginger
1/2 White Onion, Chopped
2 Bell Peppers, Chopped
Method of Preparing Homemade Black Pepper Steak Step by Step:
Step 1:
In a medium-size bowl mix
Step 2:
Mix all the sauce ingredients in a separate bowl. Mix well and keep aside for later use.
Step 3:
Cut the aromatics and vegetables. Add ginger and garlic to a small bowl. Combine the onion and all the chopped pepper to another mixing bowl.
Step 4:
Put a nonstick skillet (or a wok) over medium-high heat. Pour 1 tablespoon of oil. Add the
Spread the Shanghai
Turn the sides until they get charred but remained a little pink inside. Dim the heat to the lowest and remove the black pepper
Step 5:
Pour the remaining oil into the previously used skillet. Turn on the heat to medium low. Stir in the ginger and garlic. Stir them for very short time until flavors are starting to diffuse. Stir in the white onion and peppers. Stir and heat for 20 seconds.
Step 6:
To prepare the sauce mixture, mix well the cornstarch until it gets dissolved properly. Add the mixture into the skillet. Whisk with a spatula immediately, and cook until the sauce thickens enough to cover the back of the spoon.
Bring the cooked Shanghai beef and add back to the sauce. Toss the Shanghai Beef in a manner that the slices get all covered by the sauce. Remove the skillet from the stove. Shift everything to a big serving dish immediately.
Step 7:
Enjoy with steamed rice, or on top of cooked noodles.
Conclusion:
Shanghai Angus Beef
However, a little prep work regarding slicing and seasoning the beef ahead of cooking is worth doing in Black Pepper
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