Razzoo’s Crawfish Fondue Recipe

Razzoo’s Crawfish Fondue Recipe

Razzoo’s crawfish fondue recipe is an unusual yet delicious meal to have. The copycat recipes razoo’s has, this ione is the best of them. This may be the kind of delicious yet low effort dish you have been looking for.

Razzoo’s Shrimp Fondue Recipe:

Most restaurants use finger food asd appetizers, but razzoo’s crawfish dishes are on the top as appetizers. This is a simple recipe and not like the complicated one’s. Without further ado, here is the infamous copycat recipes razzoo’s that we figured out.

[wpsm_titlebox title=”” style=”2″]

Ingredients That You Will Need Are:

  • Eight ounces of grated cheddar cheese 
  • Half a pound of grated cojack cheese
  • Half a cup of chicken stock
  • One and a half teaspoon of cayenne pepper 
  • A dash of salt and black pepper, each
  • One large sourdough loaf

How to Make Shrimp Fondue Step by Step:

Step 1: Using a large saucepan, melt butter, and sauté the onions and peppers till they soften.

Step 2: Add in cream cheese and keep lightly stirring, until the texture is smooth

Step 3: Add the crawfish and chicken stock and stir to combine

Step 4: Pour the shredded cheese and keep stirring till the cheese is melted

Step 5: Add a small amount chicken stock for a change in consistency.

Step 6: Sprinkle and mix cayenne, salt and pepper. Stir some more.

Step 7: Take it off the heat and let it cool. The texture will thicken

Step 8: Pour the fondue into a bread bowl and serve.



So, there you have it. The recipe to make the razzoo’s crawfish fondue is all laid out for you. You can also enjoy it with the razoos crawfish cheese dip. Now you can cook the fondue recipe in the comfort of your own home!

Wanna avoid...

- Burning your Ruth's Chris Chicken?
- Too much garlic in your Garlic Butter Shrimp?
- Drying out your Ribeye Roast?