Pink Lady Cake Recipe is an unbeatable recipe that wins the heart of many for its excellent flavor and fruity taste. This cake can be topped with fresh slices of strawberries which make it more festive and yummy.
How to Make Pink Cake:
Pink Lady cakes are very basic cake that one can make from scratch. This can be transformed into Pink Lady Cupcakes sometimes, if desired. Let’s see what ingredients make these old lady cakes a perfect cake for any party.
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Ingredients that You Need to Make Pink Cake Are:
For the Cake:
4 1/2 Cups of Flour
3 Cups of Granulated Sugar
5 1/4 Teaspoons of Baking Powder
3/4 Teaspoon of Regular Salt
3 Sticks or 12 Ounces Butter, Unsalted and Kept at Room Temperature
1 1/2 Cups of Strawberries, Mashed and Frozen
8 Eggs, Only Whites Separated
2/3 Cup of Milk at Room Temperature
Few Drops of Red Food Color for Making the Pink Color Brighter
For the Frosting:
3 Packages or 8 Ounces of Softened Cream Cheese
3/4 Cup or 6 Ounces Softened Unsalted Butter
3 Cups Powdered Sugar, Sifted
2 Teaspoons of Vanilla Essence
Method of preparing Homemade Pink Lady Dessert Step by Step:
Set the oven to 350 degree F for preheating option. Grease three the pans with butter. They can be 9-inch round or 8-inch square shape of your choice. Cover the bottom of the pan with cookie sheet. Lightly butter the sheets too.
Sift all dry ingredients and pour in a big bowl for better mixing. Mix with a spatula first. Now with an electric beater blend the dry mixer with pureed strawberry and butter in low speed.
Increase the speed to medium and mix until it turns foamy. Beat for 2 to 3 minutes. The batter will be smoother and get a look like strawberry ice cream.
Take a separate large bowl. Bring the egg whites, milk and red cake color together in the bow. Now with a hand whisk, beat well. Gradually, pour the egg whites into the flower butter mixer in small portion.
Using a spatula scrape down the batter from the sides of the mixing bowl each time you mix the egg whites. Take the already prepared baking pans. Portion the batter into those three different pans evenly.
Now let the cakes to bake for 32 to 34 minutes. Check the cake with a wooden tooth pick or a fork. If the tooth pick comes clean at the middle, the cake is ready for taking out the oven.
Let it stay in the pans for 10 to 15 minutes. Now take out the cakes and keep on a cooling rack after peeling off the cookie sheet.
Wait another 10 to 15 minutes for cooling off completely. Flip them and wait at least an hour before frosting. You can keep the cakes’ layers in the fridge covering with cling wrap if don’t want to frost them immediately.
Preparing the Cream Cheese Frosting:
Take butter and cream cheese in a medium sized bowl. Now, beat to get a creamy texture. Pour vanilla for flavor. Now, slowly blend the powdered sugar. Mix well that the sugar completely blends into the cream.
Making Layers of Cake and Cream:
Paste some cream on a cake board that the first cake layer sticks well on the base. Stack the cakes on each other with even and thick layers of cream frosting. Cover the cakes sides with more cream frosting.
Cover the top and smoothen the top. Keep some frosting separate if you want to decorate with piping some flowers on it. You can also, decorate the cake with thinly sliced strawberries for a healthier choice.
This Pink-lady Cake Recipe definitely is the best choice for party girls who never forget to wear pink on a big event! The Pink Lady dessert can be both decorative and a tasty-fruity treat for any birthday party. The appeal of pink on a special day will bring more happiness with this layered old lady cakes.
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