Peter luger
Today, I am going to share two types of sauce from Peter luger
Table of Contents
Peter luger steak sauce recipe:
This recipe is a master key to the
So, being able to prepare them at home is absolutely wholesome! Here is a very easy recipe for preparing this special sauce at home. Without further ado, let’s see how to prepare it.
Peter Luger Sauce Ingredients
1 Cup of Ketchup
2 Tbsp Plus 1 Tsp of Worcestershire Sauce (Divided)
1 Tbsp Plus 1 Tsp of Sugar
1/4 Tsp of Louisiana-Style Tabasco Hot Sauce
2 Tbsp of Distilled White Vinegar
2 Tbsp of Mild-Flavored Molasses
2 Tbsp of Prepared Horseradish
1 Tsp of Anchovy Paste
1/2 Tsp of Garlic Powder
1/4 Tsp of Kosher Salt
1/4 Tsp of Freshly Ground Black Pepper
How to Make Peter Luger Steak Sauce Step by Step:
Step 1: Take out a mixing bowl and add 1 cup of ketchup with 2 tbsp of Worcestershire sauce. Mix finely with a spoon or fork.
Step 2: Also, add 1 tbsp of sugar, ¼ tsp of Tabasco hot sauce and 2 tbsp of mild-flavored molasses. Stir to combine.
Step 3: In another bowl, add 2 tbsp of prepared horseradish, 1 tsp of anchovy paste and 2 tbsp of white vinegar. Mix them finely and add to the sauce-mix.
Step 4: Now, one by one add the spices: ½ tsp of garlic powder, ¼ tsp of kosher salt and ¼ tsp of freshly ground black pepper.
Step 5: Taste the sauce and if needed then add 1 tsp of Worcestershire sauce, and 1 tsp of sugar.
Allow the prepared peter luger
I used the extra Worcestershire sauce because my sauce became a little bit thick.
Consider to decide the consistency as per your taste. This homemade sauce also tastes amazing with sandwich and chicken. The rich flavour never fails me and my family to surprise every time I prepare.
English Steak Sauce Recipe
From peter luger recipes, this is another popular one. The flavour is strong alike previous one and mostly goes best with grilled bacon, beef, tenderloin etc. If you are planning to throw a big party, then make the special sauce with this recipe ahead of time.
The best part of this sauce is it can be perfectly stored as long as you want and I think the flavour infused over time. Let’s go for the recipe.
Ingredients We Need:
¼ Cup of White Onion, Finely Minced
1 Cup of Finely Minced Shallot
1 Cup of Tomato Ketchup (if You Don’T Have Your Own Ketchup, Then Heinz Organic Is a Good Choice)
½ Tsp of Chipotle Pepper
¼ Cup of Apple Cider Vinegar
1 Tsp of Worcestershire Sauce
1 Tsp of Tamarind Paste
½ Tsp of Anchovy Paste
2 Tbsp of Tabasco Sauce
¼ Tsp of Kosher Salt
¼ Tsp of Freshly Groundblack Pepper
2 Tbsp of Prepared Horseradish, Finely Grated
2 Tbsp of Mild-Flavored Molasses
1 Tbsp of Canola Oil or Avocado Oil
3 Large Garlic Cloves, Roughly Chopped
How to Prepare Peter Luger Steak Sauce Step by Step:
Step 1: Bring out a saucepot and heat over medium-high flame. Pour 1 tbsp of canola oil.
Step 2: Add 1 cup of shallot and 1/4 cup of white onion. Saute finely for 30 seconds to 45 seconds until they become translucent.
Step 3: Now, add chopped garlic and stir for 1 minute or until fragrant. Remove the mixture from heat.
Step 4: Add 1 cup of ketchup, ½ tsp of anchovy paste, 2 tbsp of Tabasco, 1 tsp of Worcestershire sauce, ½ tsp of chipotle pepper, ¼ cup of apple cider vinegar, and 1 tsp of tamarind paste.
Step 5: Return the saucepot back to heat over medium-low flame. Cook until it gets to your desired consistency.
Step 6: Remove the sauce from heat and let cool for 30 minutes.
Step 7: When the sauce is cold enough, blend it with a blender until super smooth. Sprinkle ¼ tsp of salt and ¼ tsp of pepper and done!
This sauce can be served immediately and also be stored in the refrigerator for up to 3 weeks and in the freezer for up to 1 year.
Conclusion:
With these amazing recipes, you can make your own
These sauces are homages to Peter Luger’s since 1887. The taste is almost exactly the same from then and there are hardly any changes in the menu.
If you can’t enjoy physically going there, try them at home with their authentic recipes. Nothing can stop a
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