Outback Ahi Tuna Recipe

Whenever you crave something spicy and tender flavors, the first that comes to your mind is the steak recipe. These dishes attract all the food lovers as a perfect combination of savory and yummy meat makes it more mouth-watering. Fish steaks are loved due to the presence of a salty and nutty texture every time. The Outback Ahi Tuna recipe is such an amazing dish.

If you want to have a fancy steak that can assure your appetite, then this tuna recipe is a perfect choice. Though these dishes are mainly found in different restaurants, you can also make it at home easily by following some simple steps. This dish is a must-go recipe with rice, bread, or any side dish and ensures a heavenly flavor.

Classic Seared Peppered Ahi Outback Homemade Recipe

The best way to serve this tuna steak recipe is with a dipping sauce. The savory and spiciness of the steak gets enriched with the salty sauce and gives a tempting flavor. So, let’s check out the outback seared ahi tuna recipe:

Ingredients:

2 pieces of Ahi Tuna Steaks

2 tsp of mustard paste

½ cups of sesame seeds

2-3 tbsp of coconut oil (any choice)

½ cups of tamari sauce (any choice)

2 tsp of lemon juice

1sp of sesame oil (raw)

½ tsp of grated ginger

1 tsp of Maple syrup

½ tsp of chili powder or paprika

Methods of Preparing Step by Step:

Step 1:

At first, clean the tuna steaks with a paper towel and make them pat dry. Then season both sides of the steak with prepared mustard paste. Give an even coating of the paste to ensure a salty and savory taste on the tuna meat.

Step 2:

Then pour the sesame seeds on a plate and roll the steak pieces on it thoroughly. In this way, the tuna steak pieces will be covered with sesame seeds on all sides. Then set the mixing bowl aside and let the spices get into the fish steak.

Step 3:

Meanwhile, pour coconut oil in a frying pan over medium heat. Then release the marinated steak pieces in the oil carefully and chili powder to enhance the heat level. Fry each side of the steak for a couple of minutes and flip it immediately.

Step 4:

Flipping from time to time eliminates the chances of burning the outback tuna steak. Now it’s time to make the dipping sauce. Take the tamari sauce on a plate and add grated ginger to it. Whisk the ingredients properly and pour in lemon juice to add a savory tang.

Step 5:

Then pour sesame oil while mixing and serve along with the prepared tuna steak. You can also make a salad with any of your favorite veggies which is a must-go with the dish.

Finally, the homemade outback tuna sauce and steak are ready to be served.

Conclusion

Whether you are having a party or family program for dinner, this tuna steak can bring a smile to all food lovers. The perfect combination of the salty and spicy tang of the fish steak along with the savory dipping sauce makes this recipe heavenly in every bite.

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