Old Hickory House Brunswick Stew Recipe

Old Hickory House Brunswick Stew Recipe

The old hickory house Brunswick stew recipe is a traditional dish born in Europe. It has been passed down to generations after generations. British food is already considered as deconstructed versions of original dishes that former Brits used to enjoy. This dish is a delicious blast from the past.

How to Make Old Hickory House Brunswick Stew Recipe

This dish has quite a few versions, actually. There is one version of the pressure cooker Brunswick stew recipe, where the meat and potatoes are cooked in a pressure cooker separately. Then the stew is made by slow-cooking it with the other ingredients. The Brunswick stew original recipe was simplistic but the process grew in time.

Let us explore the possibility of you cooking this dish by reading the recipe through.

Ingredients That You Will Need Are:

One pound of cooked and diced chicken

One pound of cooked and shredded pork or beef

Three cans of creamy corn

Two tablespoons of vegetable oil

Two and a half cups of diced and cooked potatoes

Two tablespoons of minced onion

Two minced garlic cloves

One and a half cups of vegetable stock

One and a half cups of ketchup

Half a cup of barbecue sauce

Seven bacon strips

Two tablespoons of Worcestershire sauce

Half a teaspoon of Kosher salt

Half teaspoon of freshly ground black pepper

One teaspoon of hot sauce

Method of Preparing the Traditional Brunswick Stew Step by Step:

Step 1: Take a stockpot that will hold the entire cook of Georgia-style Brunswick stew. Pour oil Cook the bacon in the oil, remove the bacon but leave the drippings. 

Step 2: Add onions and minced garlic, sauté. When the onion seems tender, add the meat.

Step 3: Cook till the meat browns. Add the vegetable stock. 

Step 4: Add the canned corn, potatoes, ketchup, barbecue sauce, bacon, Worcestershire sauce, kosher salt, salt, and pepper. Add in the cooked bacon strips.

Step 5: Let the mixture simmer for about 30 minutes. Make sure you lowered the heat when it simmers.

Step 6: When the stew thickens, serve warm with bread. 


The old hickory house stew is a traditional recipe that will let you explore the taste of southern-style cooking. The umami flavor of this particular recipe is special because the taste is original and authentic. This stew is unlike the trendy stews you may enjoy occasionally. So, you might as well get ready and start cooking.

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