Cookies have been one of the most lovable side dishes and desserts among all food lovers for a long time. Whether it’s summer or not, there is no correct time to take out your cookie tray and fill it with cookies.
The moravian sugar cookie recipe is such a unique type of dish that can take your regular cookie taste to a superior level.
The sweet texture and fragrance of this dish are always overwhelming and heavenly that can satisfy your hunger to full. Apart from its taste, Moravian sugar cookies are made differently from regular ones by giving a thin surface.
So, it is also known as the thin crispy blast of flavors since it is made with a combination of gingery and sweetish tang at the same time.
Homemade Moravian Christmas Cookies Recipe
If you are looking for an easy cookie recipe that comes with a combination of different tastes, then this recipe can satisfy your appetite to full. Food lovers of all ages will love this finger-licking side dish every time you serve them. Let’s move on to the recipe:
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½ Cups of Sugar
½ Tsp of Baking Soda
½ Tsp of Salt to Taste
1 Tsp of Ginger Paste
2 Cloves of Minced Garlic
2 Sticks of Unsalted Butter (Any Choice)
½ Tsp of Cinnamon
½ Cups of White Vinegar (Any Choice)
½ Cups of Molasses
½ Cups of Shortening
3 Cups of All-Purpose Flour
Methods of Preparing Step by Step:
At first, we have to prepare the dough for cookies. Take flour in a bowl and sugar to it. Start to mix the ingredients with a hand mixer or with a stirrer thoroughly. After that, add salt while whisking the ingredients to give a flavorful taste to the doughy mixture.
Take another bowl and pour molasses and shortening into it. Start to mix the ingredients with a spoon and place it on the stove over very low heat. After that, release the butter sticks to the bowl and stir until the butter gets melted.
When the mixture gets thick, pour the prepared flour mixture into it. Sprinkle baking soda into the mixture to get a fluffy texture.
Then remove heat and with a hand mixer, whisk the ingredients for a few minutes under medium speed and add ginger. It will give a savory gingery flavor to your old Salem cookies.
When the dough gets smooth and soft, place it on a greased baking pan. Cover the dough with a cloth and place it in the refrigerator to cool overnight. It will make the dough firm and will enhance the buttery flavor perfectly.
The next day, take out the baking tray and place the dough on a tray greased with flour. Then cut the dough into thin slices by giving desired shapes. It will ensure a strong gingery and buttery fragrance along with a crispy layer.
Then transfer the prepared thin cookie to a baking tray. After that, place the tray in a preheated oven and bake for 20 minutes under 220-degrees. Keep an eye on the upper layer of the cookies to prevent excessive cooking.
Finally, when the outer layer of the cookies gets browned, take out the tray and let it cool for some time. Then your mouth-watering paper-thin sugar cookies are ready to be enjoyed.
It’s very usual to crave sweet and crispy cookies. This recipe can not only satisfy your cravings but also can give you a heavenly flavor every time.
Whether you are having a program at your home or evening snacks, these thin ginger cookies can always bring the applause of your guests with their immense flavor.
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