Calling all pizza lovers! Brace yourself for a slice of heaven known as Monical’s pizza. Prepare to be mesmerized by their super thin crust, boasting a simplicity that’s delightfully crispy and melts hearts with every bite. But hold onto your cheese, because today I’m here to share with you the holy grail: a Copycat Monical’s pizza recipe. Get ready to embark on a culinary adventure, because I’ve put in the legwork to uncover this gem, and now it’s time to reap the rewards.
Table of Contents
Monicals Pizza Crust Recipe
Now, let’s dive right into the star of the show: the pizza dough. When crafting your very own thin pizza, this recipe is an absolute must. Oh, and did I mention the special touch of Monical’s dressing on top? Prepare yourself, though, as this part requires a dash of patience. But fear not! You can easily whip up the dough, toss it in the fridge, and summon your pizza magic whenever the craving strikes. Are you ready for the recipe that will forever change your homemade pizza game? Let’s jump in!
Ingredients we need
- 4 ½ cup of all-purpose flour
- 2 cups of Water
- 3 tbsp of olive oil
- ½ tsp of salt
- yeast
- 1 tsp of sugar
Toppings
- Basil
- Garlic salt
- Mozzarella
- Oregano
- Pepperoni (other toppings of your choice)
Instructions:
Day 1: Today is just our mixing day
Step 1: Take out a mixing bowl and add 4 ½ cup of all-purpose flour, ½ tsp of salt, 1 tsp of sugar, 3 tbsp of olive oil, ½ tsp of yeast and 2 cups of water.
Step 2: Mix all the ingredients using ½ tsp of hands or with a wooden spoon. But in the very last phase, you need to knead.
Step 3: Now, place the dough in that medium size bowl and let it ferment for 1-2 days.
Day 3: Well, after 2 days, I’m back making the pizza.
Step 1: Remove the dough from the fridge 2 hours before baking.
Step 2: Divide the dough into 4 equal portions for making 12 inch from each.
Step 3: Preheat the oven on the highest (mine 450 degrees F).
Step 4: Using hands, shape the pizza dough like a small serving plate.
Step 5: Using a rolling pin, roll the dough up to the thinnest crust.
Step 6: Over the pizza peel, sprinkle breadcrumbs generously.
Step 7: Transfer the thinnest crust dough form to the prepared pizza peel.
Step 8: Using a fork, pierce the top of the dough in order to prevent the bubbles from rising.
Step 9: Lightly spread monicals pizza sauce, mozzarella cheese, parmesan cheese with your desired toppings to your pizza.
Step 10: Complete the most wanted pizza by sprinkling basil, oregano and garlic salt.
Step 11: Place the pizza in the highly preheated oven, and bake for 6 minutes or whenever your pizza has reached the desired crispiness.
When done, remove from the oven, let cool in the wire rack, slice, serve and enjoy!
Conclusion:
Voilà! You have just acquired the ultimate knowledge of crafting a thin crust pizza. So why waste any precious time? Mix those ingredients today, and by the day after tomorrow, you’ll find yourself indulging in a masterpiece. Until then, my fellow pizza enthusiasts, bon appétit! Get ready to savor the perfect balance of crispy goodness and mouthwatering flavors that Monical’s pizza has graced us with.
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