Chicken Parm or chicken parmesan is another name of amazing crispy chicken snacks. You must have heard about Gordon Ramsay and his chicken parmesan. In his cooking, he shows no mercy and no question about perfection. So, when I tried the recipe, I was scared of whether I would be able to do it or not.
Then finally I made it and it was good. Anyways, to prepare this item, you need to follow the Gordon Ramsay chicken parm recipe step by step with the necessary cooking equipment. So, you have guessed it right. We are back again with another recipe, which is Gordon Ramsay’s that you should try at home.
Table of Contents
Gordon Ramsay Chicken Parmesan written Recipe:
While preparing, you need to focus on every single thing like signature sauce, the chicken, and the toppings. Let’s begin the Gordon Ramsay chicken parmesan recipe.
Ingredients we need:
To be honest with you, you need to hustle a bit in arranging several types of ingredients for preparing the dish. Some of them are a bit uncommon among us. So, to make sure you don’t get confused, we have categorized the list of ingredients below.
For the special tomato sauce:
- Avocado oil about 4 tbsp.
- Roma tomatoes about 6. If you are using regular tomatoes then the amount should be 8/9.
- Canned crushed tomatoes about 2 or 28 ounces.
- Garlic cloves about 3
- Yellow onion about 1/2
For Chicken’s breading:
- Grated Parmesan cheese about 4 ounces
- Finely chopped parsley about 1 tbsp.
- Chopped fresh oregano about 1 tbsp.
- Japanese Panko breadcrumbs about 2 cup
- Paprika about 2 tsp.
- Eggs about 3
- All-purpose flour about 1cup
- Kosher salt about 1 tsp.
- Ground black pepper about 1/4 tsp.
For chicken:
- 4 large chicken breasts
- Avocado oil or grapeseed about 1/3 cup
- Fresh Mozzarella balls about 14 ounces.
For toppings:
- Mozzarella cheese, sliced.
- Parmesan cheese, sliced about 1/2 cup
- Fresh basil. You can use parsley instead.
Directions:
Firstly, let’s make the tomato sauce. This tomato sauce is an essential item for Gordon Ramsay chicken parm.
Step 1: Wash and chop the Roma tomatoes, garlic cloves, and yellow onion in a cutting board and keep aside.
Step 2: Take a medium-sized saucepan and pour 4 tbsp. of avocado oil.
Step 3: Over medium heat, add the chopped onion and garlic in the saucepan, and stir until the onion gets transparent.
Step 4: Add the chopped tomatoes to the onion-garlic mixture and cook for almost 5 minutes.
Step 5: Lowering the heat to simmer, add canned tomatoes and stir. Let the sauce cook for extra 20 minutes to make the sauce like a puree.
When the sauce is finished cooking, transfer it in a bowl.
Preparing the breading:
Step 1: Bring out the three different shallow pans.
Step 2: In the first shallow pan, start seasoning the flour with 1 tbsp. of kosher salt and a pinch of black pepper.
Step 3: In the second shallow pan, beat the eggs finely and add a pinch of salt. Mix the salt with a whisk.
Step 4: In the third pan, add Japanese panko breadcrumbs and grated parmesan cheese, and then, mix them.
Step 5: Now, you have chopped parsley, chopped oregano, and paprika left. Add these ingredients into the breadcrumbs-cheese mixture.
Step 6: In a cutting board, horizontally cut the chicken breasts into halves.
Preparing the Chicken:
The most critical part of the Gordon Ramsay parmesan chicken is preparing the chicken meat.
Step 1: You need to season the chicken breasts with salt and pepper.
Step 2: After sometimes, pat the chicken dry with paper towels.
Step 3: Now coat the chicken with seasoned flour at first. Then, drain into the egg, lastly into the breadcrumbs mixture.
Step 4: Now wrap the chicken breasts loosely with plastic cover.
Step 5: With a rolling pin, flatten them evenly so that they can be cooked well.
For cooking chicken parmesan:
Step 1: Set the
Step 2: Take a skillet and pour avocado oil into the pan over low heat.
Step 3: When it is hot enough, gently place the chicken breasts and cook them until they turn a brown color.
Step 4: Now transfer them into the baking dish and on the top place mozzarella cheese and parmesan cheese.
Step 5: Bake the chicken for 10 minutes. By this time, the cheeses will be melted finely over the chicken.
Step 6: Remove the baking dish from
Mozzarella sticks, mashed potatoes, etc.
Mozzarella Sticks Recipe:
Apart from Gordon Ramsay chicken recipes, his fried mozzarella sticks are on demand. With chicken parm, this side dish goes perfectly. If you are looking for Gordon Ramsey fried mozzarella sticks, don’t go any further. The recipe is written below.
Ingredients:
- Mozzarella string cheese sticks.
- Japanese Panko breadcrumbs about 2 cups
- Italian seasoning about 4 tsp
- Ground black pepper about 1/4 tsp.
- Salt about 1/2 tsp
- All-purpose flour about 1 cup
- Large eggs about 4
- Vegetable oil for frying.
Directions:
Step 1: Bring a shallow pan and add panko breadcrumbs, 4 tsp of Italian seasoning, 1/2 tsp of salt and 1/4 tsp of ground pepper.
Step 2: Place the eggs into a medium-sized bowl and beat the eggs with a whisk.
Step 3: In another shallow pan, pour the flour with salt and pepper mix.
Step 4: For coating, first of all, coat the cheese sticks in flour, then rinse them into the beaten eggs, and lastly into the breadcrumbs.
Step 5: If you want thick breading, then repeat the procedure one more time.
Step 6: Transfer the coated cheese sticks into a plate.
Step 7: Put the plate in a fridge. Don’t cover the plate and let it chill for at least 2 hours.
Step 8: After 2 hours, when the cheese sticks are fully chilled, they are ready to fry.
Step 9: Bring a Dutch oven and set the temperature to 350 degrees F. Pour vegetable oil as needed.
Step 10: When the oil is hot, place the cheese sticks into the oil and fry for 3-4 minutes. The outer part of the mozzarella sticks looks crispy brown and the inner part is juicy. Don’t over fry the sticks. It may burn then.
Conclusion:
Try these Gordon Ramsay special recipes at home and have a wonderful cooking experience. That is all for today. Enjoy your homemade Gordon Ramsay style food with your friends and family members.
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