Gladys Knight Sweet potato cheesecake recipe is an easy-to-make awesome tasting dessert that you can make at home. Generally, cheesecake recipes do not contain ingredients like sweet potatoes.
Although, in this case, there is anything but sweet potato flavor that provides the dish with a great twist.
It tastes amazing. If you follow this recipe exactly, you will be able to cook a perfect cheesecake by yourself too. This cheesecake can be a regular dish for your after-meal sweetness.
Table of Contents
How to Make Sweet Potato Cheesecake?
This is a very popular dish that Gladys Knight became renowned for. There are many Gladys knight baking recipes that you can follow to cook more delicious dishes.
This dish uses animal-based milk. If you want you can opt for plant-based milk like almond milk or oat milk. That choice is up to you. You can also adjust the flavoring based on how you would like to enjoy the gladys knight sweet potato pie.
Here is the recipe to make delicious sweet potato flavored cheesecake.
Ingredients that You Will Need Are:
Base layer:
One Cup and One-Fourth of a Cup of Graham Cracker Crumbs
One-Fourth of a Cup of White Sugar
One-Fourth of a Cup of Melted Butter
Middle layer:
Two Pounds of Sweet Potatoes
Half a Teaspoon of White Sugar
Three Packages of Softened Cream Cheese
One-Third of a Cup of Sour Cream
One-Fourth of a Cup of Heavy Whipping Cream
Three Eggs
Three-Fourth of a Cup of Packed Brown Sugar
Topping:
One-Fourth of a Cup of Butter
One-Fourth of a Cup of Heavy Whipping Cream
One Cup of Chopped Pecans
Method of Preparing the Sweet Potato Cheesecake Step by Step:
Step 1: Preheat the
In a 9 1/2-inch springform pan, press the mixture into the bottom using a small bowl or spatula. Remove from the
Step 2: In a baking dish, place the potatoes. Bake for 1 hour, or until a knife inserted in the center easily passes through. Allow sweet potatoes to cool enough to handle before peeling and pureeing.
Step 3: Combine together the cream cheese, 3/4 cup white sugar, and 2 tablespoons white sugar until smooth. 1 1/2 cups sweet potato puree, sour cream, and 1/4 cup cream One at a time, beat in the eggs, mixing well after each addition. Fill the crust with the filling.
Step 4: Bake for 1 hour at 350 degrees F, or until a tester inserted near the center comes out clean (the center may still be slightly jiggly). Turn the
Step 5: In a heavy small saucepan, combine brown sugar and 1/4 cup butter or margarine. Stir constantly over low heat until the sugar has dissolved. Bring to a boil over high heat.
1/4 cup cream, followed by nuts. Pour the heated topping over the cheesecake, spread evenly to create a smooth layer. Serve with ice cream or hot cocoa, if you wish. You can store the rest of the sweet potato cheesecake in the freezer.
Conclusion
Although this recipe doesn’t include it, there’s a well-known suggestion that sweet potatoes go well with nutmeg or cinnamon flavor. So, if you want to add a bit of nutmeg or cinnamon powder that would be alright. Sweet potato maple layered cheesecake is a variation of this dish that you can try out too. You will need maple syrup for that.
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