Every city has some special flavors that nothing can replace. Don Pablo’s spoon bread recipe is one of those. It is considered a special dish of Mexico.
The flavor of this item is very authentic and genuine. Mexican people love this dish too much and very often enjoy it with their family. This spoon bread’s every bite brings joy to the heart.
So we have tried to bring the same taste with accurate ingredients in this copycat recipe. If you are one of those Mexican spoon bread recipes admirers, then you shouldn’t miss this copycat recipe for sure.
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Don Pablo’s Spoon Bread
This copycat is way easier to create, and the possibility is high to get the exact flavor if you can add the ingredient in the correct proportion and follow the exact procedure.
This cornmeal spoon bread recipe doesn’t need too many ingredients. With some simple ingredients, you can create a great taste at home in just an hour.
Sour cream, Can whole kernel corn, Cans creamed corn, white granulated sugar, milk, eggs, jiffy cornbread milk, melted butter, and shredded cheddar are all that you need, and now, after a bit of preparation, your item will be done. So let’s not waste time and have a look at the procedure.
Sour Cream 2 and ⅔ Cups.
White Granulated Sugar 1 Cup
Milk 1/8 Cup
Can Whole Kernel Corn (Strained) 1/2 (15-Ounce)
Jiffy Cornbread Mix 2 Boxes
Shredded Cheddar Cheese 1 and 1/2 Cup
Cans Creamed Corn 2 (15-Ounce Each)
Melted Butter 1/4 Cup
How To Make Spoonbread
Step 1: First, heat the
Step 2: Using butter or cooking spray, coat a 4-quart dish.
Step 3: Now it’s time to mix all the ingredients except cheese till they get moist nicely.
Step 4: Take a prepared dish, pour the mixture inside and cook
Step 5: Let it go brown from the top. It will take about 45 minutes to get brown nicely from the top.
Step 6: Now spread shredded cheddar cheese on the top and cook in the
Step 7: Finally, bring it out, and serve the dish.
The bread must be soft and moist from the inside, or else it won’t offer the exact taste you are expecting.
Don Pablo’S Corn Cake
Corn cake is another fantastic item that is no less than a treat. Its creamy taste is enough to make your day. With few simple ingredients, you can easily create the taste.
This don Pablo’s dessert can be served anywhere at any time, and people won’t forget the taste so easily.
At a time, you can serve 4 people, and also it contains 366 calories. So if you want to create this unique taste at your home, take a look at the process.
Butter Softened 1/2 Cup
Corn Flour 1/3 Cup
Water 1/4 Cup
Cream-Style Corn 1 Can (10 Oz)
Cornmeal 1/4 Cup
Sugar 1/3 Cup
Heavy Cream 2 Tablespoon
Salt 1/4 Teaspoon
Baking Powder 1/2 Teaspoon (Non-Aluminum Baking Powder)
How To Make Don Pablo’s Corn Cake
Step 1: At first, take butter and beat continuously till it gets a creamy texture.
Step 2: Now pour water and cornflour inside and beat till they mix.
Step 3: Now stir it in corn.
Step 4: Take another bowl, pour cornmeal, baking powder, salt, cream, and sugar, combine together, and finally pour into the mixture
Step 5: Now stir gently.
Step 6: Take an 8×8 baking pan, cover with foil paper and pour the batter inside.
Step 7: Now, put the pan on a 9×13 baking pan that is covered with ⅓ hot water.
Step 8: Bake for 60 minutes at 350 degrees.
Step 9: Now, bring out, let it be cool, cut, and serve.
You can serve the cake with ice cream. It will enhance that taste more. And if we talk about Don Pablo’s corn cake, the water bath inside the
Don Pablo’s Spoon Bread Recipe is a fabulous recipe to try. This also contains fewer calories. So if you are very concerned about calories, then you can happily eat the food.
But you may not get enough minerals and vitamins here. Overall, you can say it’s not a healthy item, but it will be a great option to fill your tummy.
This item is great for evening snacks or any occasion. Good to have with family or for enjoying loneliness. It is a perfect taste that is easy to make and also have. So if you don’t want to miss such a great taste, try it today, or you will regret it later.
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