I have recently noticed many of you want to know about chinese fried ice cream recipe, but how do you know which one is authentic? As this is an ancient trick, so it takes pretty much time to prepare. You before having it you, and your family members have to wait a lot.
Table of Contents
Recipe of Chinese Fried Ice Cream:
Without uttering a word, I’m jumping to the recipe.
Ingredients we Need:
- 1 madeira cake
- 4 scoops of vanilla ice cream
- 2 large eggs
- 1 cup of dry breadcrumbs
- 2 cups of canola oil, for deep frying
For caramel Sauce:
- 2/3 cup of cream
- ¾ cup of brown sugar
- 3 tsp of butter, you can use margarine instead
- 1 tsp of vanilla extract
How to Fry Ice Cream Step by Step:
Step 1: At first, we will prepare the caramel sauce. So, we need to take a glass mixing bowl.
Step 2: Pour 2/3 cup of cream, ¾ cup of brown sugar, 3 tsp of butter, and 1 tsp of vanilla extract into the bowl. Mix them finely with a whisk.
Step 3: Take out a medium-sized saucepan, and pour the mixture in the saucepan over medium heat.
Step 4: Keep stirring the mixture for 5 to 7 minutes until the sugar completely dissolves.
Step 5: Bringing it to boil, reduce the heat to a simmer for 5 more minutes.
Step 6: When the sauce thickens, remove it from heat and set it aside.
To Prepare Homemade Fried Ice Cream:
Step 1: Cut the Madeira cake into 8 slices for frying.
Step 2: Lay one slice of cake in one hand, and top with a scoop of vanilla ice cream.
Step 3: Placing the second slice of the cake over top of the ice cream, use your hands to shape the cake to form a ball around the ice cream.
Step 4: Transfer it to a shallow plate, and place it in the freezer to chill without wasting any time.
Step 5: Let the balls of ice cream set in the freezer for 2 hours or more.
Step 6: Take out another shallow bowl and beat the eggs. Also, place bread crumbs on a plate.
Step 7: Remove the balls from the freezer, and roll in the whisked egg, then chill in the freezer again.
Step 8: After freezing them overnight, remove them from the fridge, and let them stand for 5 minutes.
Step 9: Drench oil into a medium saucepan, turning on the heat to the high.
Step 10: Place 2 asian ice cream balls at a time into the heated oil, and cook for 1 minute until they turn into golden color.
Drain on a paper towel to soak the extra oil from it. For garnish and taste, drizzle with the prepared caramel sauce and serve.
Conclusion:
While preparing the ancient chinese ice cream, you need to highly maintain the timing. To get the flavorful dessert, you have to do this sacrifice. So, start preparing the amazing chinese ice cream rolls at home with this fine recipe.
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