Campbell’s Beef Consomme Rice Recipe

The best way to enjoy a dinner or lunch perfectly is to serve smoky and tender beef with properly cooked rice. The enhancing flavor of brown or white rice with condensed beef consomme can always bring a heavenly taste to every bite.

Campbell’s recipes are one of the most demanding dishes as the rice is served with many delicious ingredients along with beef and vegetables. So today I am going to share the Campbell’s Beef Consomme Rice recipe that can be cooked at home easily.

The combination of various spices along with veggies and meat makes the dish more tempting. This dish can be easily served at dinner or a family outing as it can assure the cravings of good food to perfection. So let’s check out the recipes.

Classic Campbell’s Rice with Beef Consomme Recipe

It is one of the most demanding beef consomme rice recipes. Campbell’s traditional baked rice and smoky beef in this recipe make it a must-go dinner or lunch dish. So let’s check out the recipe:

Ingredients:

  • 2-sticks of unsalted butter
  • 1 cup of brown rice
  • 1-package of onion soup (any choice)
  • 1-can of Campbell’s beef consomme
  • 1-1 ½ cups of chopped mushroom
  • ½ tsp of salt and pepper to taste

Methods of Preparing Step by Step:

Step 1:

In a casserole take the butter sticks and place in an oven under 350-degrees for 3-5 minutes. When the butter gets melted, stir the cream with a spoon and spread it evenly on the surface.

Step 2:

Then take the brown rice in the dish and add the soup package. Then pour in the canned Campbell’s beef consomme with gravy inside the can.

Step 3:

Then mix all the ingredients properly using a spoon and add in the mushrooms while stirring. Sprinkle salt and pepper on top to bring in a savory tang.

Step 4:

Then place the rice casserole with beef consomme in the oven for 40-45 minutes until the rice gets perfectly cooked and the meat gets tender.

Finally, take out the dish and the mouth-watering brown rice with beef consomme recipe is ready to be served.

Cheesy Mushroom Beef Consomme with Rice recipe

This recipe is also known as the Southern brown rice dish for its mouth-watering and tempting flavor combination of cheesy and mushroom flavors. The creamy and spicy tang along with meat and rice made it more tempting. So let’s check out the cheese and mushroom rice beef consomme recipe:

Ingredients:

  • 1 cup of uncooked white rice
  • 2-sticks of unsalted butter
  • 1-can of beef consomme (any choice)
  • 1-package of onion soup mix (any choice)
  • 1-can of sliced mushrooms (any choice)
  • ½ cups of parmesan cheese

Methods of Preparing Step by Step:

Step 1:

In a casserole dish, take the butter sticks and melt under medium temperature in the oven for a few minutes. When the butter gets creamy, spread it all over the dish evenly.

Step 2:

Then add in the uncooked white rice and soup mix on top of the buttercream and mix properly. Then add in the beef consomme rice in the dish and mix thoroughly to get a smoky and tender taste in every bite.

Step 3:

Pour in the canned sliced mushroom on top of the rice and beef mixture and mix properly. Then sprinkle the parmesan cheese on top for a creamy and cheesy texture.

Step 4:

Place the casserole dish in an oven under 350-degrees for 35-40 minutes until the rice gets cooked perfectly. Add extra cheese on top for an extra gravy layer.

Finally, take out the dish and serve the cheese mushroom rice with beef consomme recipe with a sprinkle of lemon juice on top.

Homemade Rice with Beef consomme and Butter

This rice and beef dish is made more tempting with a saucy and creamy texture by using butter and sauce. The additional spicy and hot flavors bring in a heavenly taste. So let’s start the recipe:

Ingredients:

  • 1 cup of white rice
  • 1-package of soup mix (any choice)
  • 1-package of beef consomme (any choice)
  • 2-sticks of unsalted butter
  • 1-1 ½ tsp of tomato of soya sauce for gravy (any choice)
  • Olive oil for greasing
  • ½ cups of salt and pepper

Methods of Preparing Step by Step:

Step 1:

In a baking pan, grease the cooking surface with olive oil. Then pour in rice and soup mix in the pan. Mix and spread the rice evenly on the baking pan.

Step 2:

Then add in the canned beef and gravy on the pan and keep on mixing the ingredients properly. Then sprinkle salt and pepper on top and pour sauce on top to give a saucy layer.

Step 3:

Then cut the butter sticks into small pieces and place them on the rice to get a melted creamy layer. Cover the baking pan with foil paper and place in a preheated oven under 400-degrees for 40 minutes.

Step 4:

When the rice gets cooked, remove the foil paper and bake for another 10-12 minutes. The beef gets smoky and gravy if cooked for extra time.

Finally, the mouth butter rice and beef consomme recipe is ready to be served.

Conclusion

This rice with beef consomme recipe is always a must-go dish in lunch, dinner, or any other family programs. The combination of the cooked rice and smoky beef along with savory spices can assure the hunger of every food lover. These recipes can ensure the goodness of heavenly flavor every time.

Campbell's Beef Consomme Rice Recipe
Campbell's Beef Consomme Rice Recipe

When you make Campbell's beef consomme rice recipe, you don’t need to worry about rice and meat separately. The ingredients of this dish aren’t as costly as you think.

Type: Dinner

Cuisine: American

Keywords: Campbell's Beef Consomme Rice Recipe

Recipe Yield: 6 servings

Calories: 177 Kcal

Preparation Time: 40M

Cooking Time: 10M

Total Time: 50M

Recipe Ingredients: Butter Brown Rice Beef Consomme Salt Pepper Sliced Mushrooms Onion Soup Mix

Recipe Instructions: In a Casserole, Take the Butter Sticks and Melt until Creamy Then Pour in Rice, Soup Mix, and Beef to Make a Properly Mixed Rice Beef Mixture Then Add Mushrooms and Sprinkle Salt and Pepper Then Cook the Dish under 350-degrees until the Rice Gets Cooked Properly

Editor's Rating:
5
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