When it comes to a delicious appetizer, all the food lovers would love to go for a warm soup. Whether you are a vegan or a non-vegan, various soup meals can be the perfect dish to assure your cravings. The Au Bon Pain soup recipes are such delicious meals that come with both veggie and meaty flavors.
The secret of the delicious flavor of these recipes is that Au Bon soups come with a sizzling tang along with a spicy taste. Whether you add meat pieces or veggies, the added beef and vegetable stew can always enhance the flavor of your dish. So, let’s move on to the recipes.
Table of Contents
Classic Creamy Chicken Orzo Soup Recipe
This chicken soup recipe can bring a smile among all the food lovers since it is prepared with all the flavors that will stick to your tongue. So, let’s check out the Au Bon pain ingredients and procedures:
Ingredients:
2 sticks of unsalted butter (any choice)
½ cups of chopped onions
½ tsp of chopped celery stalk
½ tsp of salt and pepper to taste
2-3 peeled and chopped carrots
2 cloves of minced garlic
2-3 tsp of chopped thyme
2 ½ – 3 cups of shredded and cooked chicken
2 tbsp of all-purpose flour
4-5 cups of chicken broth
1 cup of Orzo Pasta
½ cups of cream or yogurt
½ tsp of lemon juice
Chopped parsley to garnish
Methods of Preparing Step by Step:
Step 1:
At first, let’s make the addons for the soup to enhance the flavor. Start to melt the butter sticks in a saucepan over heat and add onions to it. Start to sauté to make them tender and fried.
Step 2:
Then add minced garlic and chopped carrots while stirring. Sprinkle salt, thyme, and pepper to bring a savory taste to your Au Bon Pain Chicken Florentine soup. After that, add flour to the pan and stir the ingredients for a couple of minutes.
Step 3:
When the flour gets golden, pour the prepared chicken broth into the pan. Then simmer the soup mixture for 5-7 minutes to bring a thick texture of the veggies and flour in the gravy soup. Then add chopped celery stalk and keep on stirring the soup to avoid overcooking.
Step 4:
Then add the shredded chicken and pasta to the soup to get tender meat bites in every spoon. After that, add the yogurt to bring a creamy texture to the soup. Then add lemon juice on top and cook the soup for 15 minutes.
Finally, when the soup layers get thick, remove heat and garnish the upper layer with parsley. Then the Au Bon Pain Chicken noodle soup is ready to be served hot.
Homemade Au Bon Pumpkin Soup Recipe
If you are a vegan and looking for a perfect appetizer to start your meal then this recipe can satisfy your appetite. Let’s start the pain pumpkin soup recipe:
Ingredients:
2 sticks of butter
½ cups of chopped onions and potato
2tbsp of flour
½ tsp of cumin and nutmeg
2 cloves of minced garlic
½ tsp of salt to taste
4-5 cups of vegetable broth
1 can of pumpkin paste
1 cup of milk
½ tsp of lemon juice
Methods of Preparing Step by Step:
Step 1:
At first, melt the butter sticks over medium heat to make the spicy mixture. Add chopped onions and potatoes to the buttercream. Then sprinkle cumin and nutmeg to give a savory kick to the soup.
Step 2:
After that, add salt and minced garlic to the mixture. Sauté the mixture for a couple of minutes and pour flour into the saucepan. Keep on stirring to eliminate chances of bottom burning.
Step 3:
Then add canned pumpkin paste to make the thick layer and sweet flavor to the soup. Then pour in the prepared vegetable broth to make the soup gravy and cook all the ingredients for 15-20 minutes.
Step 4:
When the soup gets denser, add milk and sprinkle lemon juice on top. Cook the soup for a couple of minutes more before serving.
Finally, the Au Bon Pain Vegan soup is ready to be served.
Conclusion
Soup recipes have always been the most loved appetizers for a long time. Besides, the Au Bon Soups have been creating many delicious memories for a long time. Whether you have a sudden guest arrival or dinner party, this recipe will always amaze you with its flavor.
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