Anglo Saxon Food Recipe

To be honest, I want to throw a party on anglo saxon food recipe. So, today I’m sharing only their stew recipe that can be a blust on cold nights. The first time when I prepared this, my granny was so proud and she wanted me to share this recipe with everyone.

It’s not easy to make a recipe with a complete schedule. Finally, this is the result and I’m very excited. You may find anglo saxon dessert recipes on the internet but not the stew. So, let’s check out the recipe.

Viking Stew Recipe

This is a Viking stew crockpot recipe, suitable for the fire in cold wintery weather. Here the easy method to follow is to cook it in a dutch oven or crockpot. Here is the written recipe with proper timing. Enjoy it with anglo saxon drink so that you can feel the period.

Ingredients we Need: 

• ½ cup of onion, roughly diced
• 2 tsp of curry powder
• 1 tsp of paprika powder 
• 2 pork tenderloin, cut into stroganoff-like strips
• 2 cups of whole milk
• 1 cup of heavy cream
• 4 cloves of garlic, finely crushed
• 2 large potatoes, finely chopped into chunks
• 1/3 cups of all-purpose flour
• 2 tbsp of whiskey
• 2 tbsp of butter 
• 2 tbsp of tomato paste
• 200g of smoked sausage, chopped roughly
• 200g of bacon, chopped roughly
• 1 cup of cabbage, roughly chopped
• 340 ml of beer (a small bottle)
• 500g of water (2 cups)
• 2 tbsp of whiskey
• Kosher salt to taste
• Freshly ground black pepper to taste

How to Prepare Viking Stew Step by Step:

Step 1: Bring out a Dutch oven, and add 2 tbsp of butter over low heat. Brown the butter; it will take 2 minutes or 3 minutes.

Step 2: Add the curry powder, and stir for 1 minute until fragrant.

Step 3: Add paprika powder along with ½ cup of chopped onion in the Dutch oven keep stirring until tender.

Step 4: After that, add 1/3 cup of all-purpose flour, stirring thoroughly until crumble.

Step 5: Pour 2 cups of warm whole milk, and swirl with a whisk or spatula until the sauce gets thicken.

Step 6: Tote up 2 tbsp of tomato paste, crushed garlic, 1 cup of heavy cream, salt to taste, and pepper to taste. Mix all these ingredients well like completely combined. Cook until the sauce warm; not to boil. Turn off the heat.

Step 7: Bring in a frying pan, and add butter again to brown. Quickly add the tenderloin strips and cook it until no longer pink.  You are not supposed to overcook.

Step 8:  Add together the browned meat to the warm sauce, and let them sit in a bowl for about 25 minutes to fuse the flavor.

Step 9: Don’t let the sauce let cool, so you can put the bowl over a flat iron surface (tawaa) over very low heat.

Step 10: In fine, stir the anglo saxons food in the whiskey.

Transfer the special Viking stew to a low bottomed serving bowl, and serve.

Conclusion:

The anglo saxon recipies carry so ancient flavor that you will probably want to go to that age with the ruling of kings. Anyways, how these recipes are still popular and where they had learned it that’s a mystery. I frequently prepare it whenever I’m free. So, try that at home with no hassle.

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