Chicken and shrimp are staples of many recipes in a hundred different cuisines. They are also one of the most popular types of meat or seafood to eat, with people from all over the world enjoying them.
If you want to try and make a dish out of both of these ingredients, then there is no better way than checking out this list of 14 different recipes for you to try
To start our list with something with just the right amount of flavor and heat for everyone, we have a delicious garlic chicken and shrimp recipe that is not only tasty but also incredibly easy to make!
If you love garlic then this is one of those recipes that will take your taste buds on a trip around the world. The flavors are so intense in this dish that it’s almost like you’re eating genuine Italian food without actually having to go anywhere.
The best part about this particular recipe is that it doesn’t require any real effort or time at all. It’s quite simple, which makes it perfect for entertaining guests because no one has to stress out over what they can do with their time while you focus on enjoying your dinner.
This filling recipe is a beautiful combination of Italian herbs and sausage, mixed with juicy chicken and shrimp, to create a pot recipe that will please everyone at the dinner table.
You should try making this recipe if you want a flavorful meal that comes together quickly and easily. This recipe is great for family dinners because it takes less than 30 minutes to put together, and most people don’t even need to cook anything except the chicken breasts. Even better, this recipe is made with ingredients that are super affordable and easy to find.
You don’t need much effort or time to prepare this delicious meal. You’ll be able to enjoy the flavorful aroma as soon as you begin cooking, and it’s ready in less than 2 hours from start to finish.
Many people seem to skip on the idea of combining cheese with shrimp, and that is a big shame! Fortunately, at least one brave cook has created a recipe to mix these two ingredients. As well as with a little chicken, just for good measure!
One of the things that make this recipe special is its versatility. Because it relies on using an assortment of different ingredients, you can use whatever kind of meat you prefer and pair them with whatever type of pasta you’d like. For example, you could swap out the chicken with pork chops, beef, lamb, or even fish.
The other thing that makes this recipe unique is how it combines a variety of flavors into one single dish. We’re talking spicy, cheesy, salty, tangy, sweet, sour, and everything else in between.
Both chicken and shrimp are very popular ingredients in many Thai curries and recipes. So it’s great to see them combined in this delicious salad, with a few extra flavorings from the sweetest citrus fruits out there!
Coconut milk adds richness and creaminess to a dish, and grapefruits add a burst of freshness and zing. This salad is full of tropical fruit flavors, so it’s hard to beat. If you’re looking for a quick, healthy lunch option, look no further than this recipe.
It’s packed with plenty of vegetables too, so you won’t feel guilty about indulging in that second helping later. With a wide range of textures, colors, and flavors, this salad is sure to satisfy anyone’s palate.
If you’re in the mood for a savory and creamy recipe, then you need to check out this scampi recipe!
This dish is rich and satisfying and it’s not something you would expect to come from a takeout place. You might even say it tastes more authentic than some of the dishes served in restaurants.
When you combine shrimp, garlic, lemon juice, white wine, butter, and Parmesan cheese, you get a delectable flavor explosion that will have your taste buds singing for joy. The result is a mouthwatering dish that’s bursting with flavor.
A simple but impressive-looking recipe like this one is perfect for entertaining. It only requires you to spend about half an hour preparing it, and then you can sit back and relax while the rest of your guests marvel at your culinary prowess.
Who doesn’t love a good ramen recipe? And who can hate this amazing shrimp and chicken recipe? Not us, that’s for sure!
In addition to being delicious, this recipe is also quite versatile. You can easily substitute any of the main ingredients such as chicken, shrimp, seaweed, mushrooms, and bell peppers. Don’t forget to try adding other kinds of noodles if you want to change up the flavor too.
Topped with a generous amount of crunchy vegetables and a scrumptious sauce, this is one of the most memorable meals you’ll ever eat! Try it today and experience the best ramen noodles you’ve ever eaten.
Jambalaya is a traditional Louisiana stew originally made from rice and seafood. However, because jambalaya is extremely versatile, you don’t necessarily have to stick to seafood when making it at home.
You can use almost any kind of protein you’d like. Chicken, sausage, shrimp, and even steak all work well in this recipe. In our version, we went with chicken and shrimp.
We took advantage of the flavor and texture of andouille sausage by cooking it before combining it with the other ingredients. By doing this, we were able to create a hearty yet light meal.
All in all, this recipe was a success. It came together quickly, tasted incredible, and left everyone asking for seconds. Serve this comforting dish over hot cooked rice or alongside steamed veggies and you’ll be enjoying one of the best comfort food recipes around.
A staple of Spanish cuisine, every paella is improved by adding shrimp and chicken to it. This recipe combines both of those ingredients with several different types of rice, along with a little mussel and squid, which means that there’s an ingredient here for everyone.
The secret ingredient here is the saffron, which gives the dish its golden color and distinctive aroma. This aromatic spice comes from crocus flowers and adds a subtle hint of citrus to the mix.
The beauty of this recipe is its versatility. You can swap ingredients around depending on what you have on hand. For example, you could switch the rice to brown rice or basmati rice instead. Or you could add in diced potatoes, peas, and carrots instead of just green beans.
The possibilities are endless, which makes this recipe great for entertaining. Who knows, maybe you’ll end up serving this tasty dish to guests!
Pad Thai is a classic Southeast Asian noodle dish made famous in Thailand. The noodles are served with a peanut sauce and often garnished with fresh herbs and bean sprouts.
This recipe takes the basic pad thai formula and changes things up a bit. Instead of using noodles, we’re going to make homemade ramen noodles. Ramen noodles are typically very thin and feature a hearty broth. They come in many varieties, so feel free to experiment with your favorite flavors.
Once we have the noodles ready, we combine them with chicken, shrimp, and vegetables in a creamy sauce made from coconut milk and a sweet chili paste. Finally, we top each bowl off with fresh basil leaves, peanuts, and lime juice.
In addition to being delicious, this recipe is also simple to put together — hooray!
Vietnamese spring rolls are a little different from your traditional Chinese rolls. Made with different ingredients and cooking processes, they are perfect for filling with anything, especially chicken and/or shrimp!
In our version, we use a combination of ground beef and pork to get the right meatiness and flavor. However, we’ve tried this chicken and shrimp rendition too, and it’s amazing!
You prepare the filling by mixing everything and forming it into small balls. Once formed, the meatballs are deep-fried until crispy and then placed inside of the spring roll wrapper, covered and sealed.
Finally, you steam the rolls to give them more of a restaurant-style presentation. If you prefer, however, you can skip the steaming entirely and serve them as they are. Just make sure to let the rolls cool completely before you slice them open.
Whether you call it alfredo or fettuccine alfredo, this classic Italian pasta sauce has been enjoyed since the late 1800s. It usually contains cream, butter, Parmesan cheese, and Romano cheese. However, the typical Americanized version uses heavy cream and lots of butter.
This recipe takes the traditional recipe and swaps out some of the ingredients. In place of the heavy cream, they’ve opted for coconut milk, which gives a lighter and healthier take on the dish. Additionally, they added in some garlic powder, cayenne pepper, and oregano to spice things up a bit.
Jambalaya is one of those dishes that’s hard to mess up. There’s just something about its simplicity that makes it easy to enjoy. This particular recipe takes jambalaya to the next level by making it keto-friendly.
To do so, instead of rice, they’re using riced cauliflower. When compared to other types of rice, cauliflower rice is much thinner, as well as low in carbs. As such, it works perfectly in recipes like this where you want to avoid adding too many carbs.
If you love spicy food, you’ll be excited to try this recipe. Not only does it taste incredible, but it looks pretty impressive when served on a plate. For starters, you don’t need any special equipment to make this recipe. All you’ll need is a blender and a large skillet.
So if you have the space, feel free to double the recipe and make extra servings. You won’t regret it.
For those who aren’t familiar with pad thai, it typically consists of yellow curry paste mixed with chopped peanuts, fresh basil leaves, and shredded carrots. While there are countless variations of this dish, the original recipe doesn’t contain shrimp.
That said, the composer of this recipe decided to add some meaty goodness to their version. They used shrimp and chicken, and they added in some mushrooms and bell peppers too. The result? A delicious savory noodle dish that gets even better after being steamed.
As you can see, there are plenty of recipes out there that you can experiment with. From appetizers to main courses, these 14 tasty meals will keep your palate satisfied and your stomach full!