White Wine Worcestershire Sauce Recipe

White Wine Worcestershire Sauce Recipe

The white wine Worcestershire sauce recipe is a sophisticated and delicious sauce. Traditionally British, this sauce adds dimensions to the meal and the entrée you may enjoy this with. It goes great with vegetables as well, as sides. Although, the primary choice for this sauce is with meat dishes.

How to Make White Wine Steak Marinade?

The white wine Worcestershire sauce is elegant in taste and feels light with whatever meal you enjoy it with. That is the absolute brilliance of this recipe and dish. Lea and Perrins chicken marinade substitute became famous because of this specific recipe. This recipe is also made by Lea and Perrins. 

This recipe will help you enjoy the British heritage and the excellence of its taste. So, here is the recipe for making the sauce.

Ingredients That You Will Need Are:

Three fourth of a cup of distilled white wine or white vinegar

One tablespoon of dry sherry

Three tablespoons of water

One teaspoon of yellow mustard seeds

One-fourth of a teaspoon of whole black peppercorns

One minced garlic clove

One teaspoon of minced onion

One-fourth of a teaspoon of fresh ginger

Half a teaspoon of minced anchovy

One teaspoon of salt

A pinch of red pepper flakes

One tablespoon of sugar

One teaspoon of cornstarch

Method of Preparing the White Wine Worcester Sauce Step by Step:

Step 1: Take a bowl and add the white wine or white vinegar.

Step 2: Add the cornstarch and start mixing. Then incorporate the minced garlic, minced onion, dry sherry, ginger, salt, sugar, anchovies.

Step 3: Dry blend the peppercorns and mustard seeds. Incorporate well with the rest of the mixture along with red pepper flakes.

Step 4: You can marinate with chicken steak, you can serve it as a side with appetizer dishes, and it is up to you. The Worcestershire sauce herb is a great marinade. Serve and enjoy!


The sauce recipe is pretty easy and the ingredients can be found conveniently. A short run to the grocery store can help you get the ingredients. You can make it quickly whether you want to use it as a condiment or a marinade. Happy cooking!

Wanna avoid...

Burning your Ruth's Chris Chicken?

Too much garlic in your Garlic Butter Shrimp?

Drying out your Ribeye Roast?​