The first thing that comes to mind whenever you hear about parties is a nicely decorated cake. Without a delicious and multi-layered cake, the dining table of a family party or birthday occasion remains empty. So, today we have come up with a Trisha Yearwood Brownie recipe for you that can be made at home and enjoyed in no time.
This cake recipe has been popular among all the simple cake recipes for its additional flavor layers. Starting from its upper frosting layer to its inner soft fillings can ensure a mouth-watering taste every time. Besides, the enriched chocolate layers and a coconut frosting garnish enhance the overall taste of these Trisha Yearwood Brownies. So, let’s move on to the recipe.
Table of Contents
Classic Trish Yearwood Coconut Cake recipe
This cake recipe is a must-go dish as a dessert or even as a cake for any occasion. A coconut frosting topping on with an added inner chocolaty filling can assure your appetite to full. Let’s move on to the homemade double stuffed brownies recipe:
1 cups of unbaked chocolate
2 cups of sugar
½ cups of all-purpose flour
½ tsp of baking powder and salt
1 cup of chopped pecan
1 tsp of vanilla extrac
Methods of Preparing Step by Step:
At first, take the eggs in a mixing bowl and add sugar to them. Mix them with a hand mixer perfectly until the yellowish texture gets foamy. Then add flour to it while blending.
Keep on mixing all the ingredients until a smooth batter appears. Then start to melt the unbaked chocolates in the microwave. Then pour the melted chocolate into the prepared foamy bowl.
Then add vanilla extract and sprinkle pecan bites on top. Blend the mixture for a couple of minutes to make the mixture thicker and smooth. Then pour the cake fillings on a baking tray and bake it for 45 minutes under 330-degrees.
When the upper layer of the cake gets brownish or golden with a soft and dry inner filling, take out the baking pan. Let them cool for some time and in the meanwhile, start to make the frosting for the upper layer.
How to make Brownie Frosting?
One of the most delightful layers to enhance the taste of a cake is frosting. Trisha Yearwood cakes brownie can be made more delicious with an added coconut frosting on top. So, let’s check out the frosting preparing methods:
1 ½ cups of evaporated milk
1 cup of sugar
4-eggs mixed in a bowl
1-stick of unsalted butter (melted)
1 ounce of grated coconut
2 cups of finely chopped nuts
½ tsp of vanilla extract
Methods of Preparing Step by Step:
Start the frosting recipe by taking milk in a saucepan and add sugar to it. Then add the beaten eggs to the pan and start to whisk all the ingredients.
Then add the melted butter to the egg and milk mixture to add a buttery and smooth texture. Start to heat the saucepan over low flame and keep on stirring to eliminate bottom burning.
Then add the chopped nuts and grated coconut to the mixture to add a crunchy taste. The crispy nuts and grate coconut can give a delightful flavor to every bite of the brownie.
Then sprinkle vanilla extract to enhance the flavor and cook it for 15 minutes to make the frosting thicker.
Finally, remove heat and then store the frosting mixture in the refrigerator until it gets cooled and perfectly foamy. Then the coconut topping for brownies is ready to be placed on top. Then cut the cake in desired sizes and serve.
Trisha Yearwood cakes are always the best birthday brownies that are a must-go on all occasions. The sweet texture of the cake with a creamy frosting adds more flavorful layers apart from regular cakes. Besides, the nutty bites enhance the overall taste and give heavenly flavor every time.
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