Tofu Cream Cheese Recipes

Tofu Cream Cheese Recipes

Tofu cream cheese recipes sound delightful. These recipes are vegan and in some cases vegetarian because not everyone likes using non-animal dairy products. The texture of tofu whether firm or soft is thicker than most other cream cheese components.

This is why it is a great ingredient to cook with. You can bake, melt, beat and mix tofu with other ingredients. There is a versatile quality to using tofu which isn’t seen with many ingredients in general. 

How to Make Tofu Cheese?

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These recipes are great to make homemade vegan cream cheese. The reason there is non-dairy milk used in these recipes is that the dishes are vegan.

Even in vegetarian cream cheese recipes, only the type of milk is changed, not the other ingredients. With these recipes, you can make homemade vegan cream cheese and enjoy any type of food you want. 

Tofu and tomatoes baked to make a base sauce for pasta have gained quite a bit of popularity now. You can also use these recipes to use in those pasta recipes too.

After making the tofu cream cheese base, you can mix it with pasta and serve with some garnish. So, without further ado, here are the tofu creamy cheese recipes. 

Ingredients in Tofu Cheese Making that You Will Need Are:

Eight Ounces of Firm Tofu

Two Tablespoons of Milk

One Tablespoon of Tahini

Half a Teaspoon of Garlic Powder

Two Tablespoons of Nutritional Yeast

One Tablespoon of Apple Cider Vinegar

One Teaspoon of Sea Salt

Method of Preparing Tofu Cream Cheese Step by Step:

Step 1: In a blender or a food processor, add the milk, tofu, tahini, onion powder, garlic powder, nutritional yeast, apple cider vinegar, and sea salt. Mix all of the ingredients until smooth.

Step 2: You can flavor it if you want to. However, if you add too much liquid, it will become more like a dressing and less like cream cheese. You can still use it as a dip if this happens.

Or a form of tofu frosting but that will have to be deconstructed in a different way for some other dish. 

Step 3: Chill the mixed tofu cream cheese for at least two hours before serving. It’ll stiffen up a little during refrigeration. You can serve the delicious tofu cream cheese with bagels, pasta, sandwiches, etc. 

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Alternative Tofutti Recipe with Herbs

There are other alternatives that can help you make vegan tofu cream cheese mixed with other ingredients. For example, vegan peanut cheese is another variant that can be made by using tofu.

But that would be a sweet type of dish. This dish is savory. Both of these dishes are savory dishes and are to be used with other savory dishes.

This herbs and garlic recipe that uses tofu is very easy to make. You can find all the ingredients you need at the nearest grocery store. 

The herbs and the mix of garlic give the tofu vegan cream cheese recipe with just the kick it needs to move forward a level.

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Ingredients that You Will Need Are:

One Package of Firm Tofu, Drained

Two Tablespoons of Lemon Juice

Two Tablespoons of Apple Cider Vinegar

Two Garlic Cloves

One Teaspoon of Onion Powder

One Teaspoon of Garlic Powder

One Teaspoon of Sea Salt

One-Fourth of a Teaspoon of White Pepper

Two Tablespoons of Melted Coconut Oil

One Tablespoon of Finely Chopped Dill

One Tablespoon of Finely Chopped Basil

Half a Teaspoon of Fresh and Chopped Thyme

One and Half a Tablespoon of Chopped Chives

Method of Preparing the Dish Step by Step:

Step 1: Before blending the cream cheese, press the tofu mostly dry with a paper towel to absorb some of the excess moisture.

Step 2: Tofu, lemon juice, apple cider vinegar, garlic cloves, onion powder, garlic powder, white pepper, sea salt, and coconut oil are blended together in a high-powered blender until smooth.

To make the thick mixture very smooth, you’ll need to use the blender’s baton. When it reaches the perfect texture that you desire, serve with the food you want to enjoy it with. 

Note: This herb and garlic version of the tofu cream cheese recipe is super easy to make. You can try mixing this with pasta recipes as an alternate for animal dairy-based cheese. 

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Conclusion

Tofu is a versatile ingredient and you can use it with most food groups. You can spread it on a freshly baked bagel, you can mix it with pasta recipes to get a creamier pasta base.

You can roast and bake it with tomatoes and herbs to create a dip for nachos or chips.

There is a lot of things that you can do with tofu. These recipes may help you develop more interest regarding what you can do with tofu.

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