The famous US actress Tiffani Amber Thiessan recipes are not only popular for the television and movie shows. She has been one of the most well-known figures for her cooking shows as well.
All the recipes from the Dinner At Tiffani’s cooking show has been creating lots of delicious moments among the food lovers of all ages for a long time. So today I am going to share some of the best Tiffani Amber Thiessen dishes, which can be easily made at home served for dinner as well as other meals.
The following recipes are really easy to be prepared at home as the ingredients are easily available and also time-efficient. These recipes by Tiffani Thiessen can be the best mouth-watering platter for dinner at any party, sudden guests, and even as snacks. So let’s start the recipes without any delay.
Table of Contents
Toasted Ciabatta with Ricotta and Peas Salad
This is one of the most demanding dishes of Tiffani Thiessen cooking show. The combination of ricotta and snap pea salad on grilled ciabatta made the dish perfect for dinner and also as snacks. The recipe is as follows:
Ingredients:
- 1 loaf of sliced ciabatta (any choice)
- 4-5 tsp of olive oil (any choice)
- 2 cups of ricotta cheese
- ½ tsp of salt and pepper to taste
- 2 ½ tsp of chopped chives
- ½ cup of snap peas
- ½ cup of basil and mint
- 1-2 tsp of lemon juice
- Additional salt flakes and ground pepper to garnish the top
Methods of Preparing Step by Step:
Step 1:
Take the sliced ciabatta and grease with olive oil on both sides. In a frying pan, toast the ciabatta under medium-low heat for a couple of minutes until both the sides get a brown texture, and then set aside.
Step 2:
In a separate small bowl, pour in the ricotta cheese and add some olive oil in it. Stir the oil with ricotta mixture and add chopped chives, salt, and pepper to make a perfect cheesy cream layer for the ciabatta, and then set aside.
Step 3:
Take a bowl of salted water and bring it to a boil under medium-high heat. Then add in the snap peas and cook them for 3 minutes. After removing the peas, cut them in half pieces each and take in a separate bowl.
Step 4:
Then add basil and fresh mint in the bowl with chopped snap peas and with a spoon stir the mixture after adding lemon juice and olive oil to make a tossing salad layer on top.
Step 5:
In a serving dish, take the toasted ciabatta and cover it with the prepared ricotta cheese layer on each piece. Then toss the upper layer with the prepared snap pea salad and additional lemon juice and salt flakes with ground pepper to garnish.
Finally, the famous toasted ciabatta with ricotta and snap pea salad is ready to be to assure your hunger.
Classic Apple and Ginger Pie
This Tiffani Thiessen recipe of pie is a must-go dish with any meal. The combination of apple and crispy crust with a ginger mixture made the pie more tempting and mouth-watering. The recipe is as follows:
Ingredients:
- 2 cups of all-purpose flour (any choice)
- 2 ½ cups of sugar
- 2 tsp of salt to taste
- 2 sticks of unsalted butter (any choice)
- 1 cup of ice water
- 5-6 fresh green/red apples (cut into slices)
- 2-3 tsp of cornstarch
- 2 ½ tsp of chopped ginger
- 1 tsp of cinnamon and lemon juice
- ½ tsp of vanilla bean paste
- 1 egg
Methods of Preparing Step by Step:
Step 1:
In a food mixer, pour all-purpose flour, sugar, and salt and blend properly. Then add in the butter sticks and the ice water and blend for a couple of minutes to make the outer dough crust.
Step 2:
Prepare a dough ball and divide it into two pieces. Then in a large bowl, take the dough and wrap it with plastic to chill in the refrigerator for about 30 minutes.
Step 3:
Meanwhile, it’s time to prepare the inner layer of the crusty pie. In a large bowl take the chopped apples, sugar, cinnamon, salt, and cornstarch. Stir the mixture properly and also add lemon juice while whisking.
Step 4:
Take out the dough ball and bring it to room temperature to get a soft texture. Then place the dough in a baking pan greased with flour and press the dough properly to align with the surface of the pan.
Step 5:
Take the prepared ginger and apple paste and on top of the flattened dough surface. With a spoon properly align the inner mixture to get the apple and ginger flavor in every bite. Take the other dough and seal the inner layer properly to eliminate any air gap.
Step 6:
Press the upper dough crust gently with hands and cover the baking pan with foil paper. Then put it in a preheated baking pan under 350 degrees for 45 minutes until the upper crust gets a brownish texture.
Finally, take out the crispy ginger and apple pie to cut into desired pieces, and is ready to be served.
Conclusion
All the dishes from dinner with Tiffani recipes can be prepared at home easily and enjoyed with any dish. There are many more recipes by Tiffani which are becoming popular day by day especially the different flavored pies. The unique combination of crispy and creamy layered pie can give a heavenly taste to every bite.
