The best meal to celebrate parties, occasions, and also outdoor hangouts is a creamy different layered cake. All the food lovers are fond of cakes due to the sweet cream and fluffy texture of chocolate, vanilla, strawberry, and many more flavors. Bon bon Cakery is one of the most amazing ways of preparing cakes which very popular.
Due to various flavor layers with a creamy covering made it one of the demandable cakes all over the world. So today, I am going to share some Bon Bon Cakery recipes so that you can make it at home and enjoy it in no time.
Table of Contents
Bonbon Classic Cake
This is one of the most demanding cakes from the Bon Bon bakery. The cake consists of the various flavored layer along with crispy biscuit powder. Though the steps are lengthy if followed properly then the recipe can be made easily to perfection.
Bonbon Cakery Ingredients for Classic Cake:
- 2 cups of white chocolates (any choice)
- 4 cups of cream cheese (any choice)
- 2 cups of sugar
- 2 cups of heavy cream (any choice)
- 2 cups of dark chocolates (any choice)
- 2 cups of milk chocolates (any choice)
- 2 cups of milk
- 14-15 pieces of chocolate biscuits (any choice/Oreo)
- 3-4 tsp of melted butter (any choice)
Methods of Preparing Step by Step:
Step 1:
In a large frying bowl take all white chocolates and melt with little water under a medium-high flame. Then whisk properly to dilute it fully.
Step 2:
Then pour the melted white chocolates into a sugar syrup greased cake pan. Align the melted chocolate layer on the bottom of the pan which will be the outer layer of the bonbon cake. Then chill the pan for 20-25 minutes.
Step 3:
In a large bowl, take all the cream cheese and with a food mixer mix it with sugar to bring in the goodness of sweet texture. After mixing sugar, add in heavy cream to get the creamy tang and mix again properly with mixer and divide among three bowls to get three different layers.
Step 4:
Take the dark chocolates in a heat-proof pan and melt it with little water on a medium-high flame. Then pour in the melted chocolates on one of the three cheese cream mixtures and whisk properly with a mixer.
Step 5:
Pour the mixture into the cake pan and align properly on the first layer of cake. This is going to be the first inner layer of chocolate. Then chill the cake pan for 1 hour to set the cake layers properly.
Step 6:
Take all the milk chocolates in a pan and melt with water like the dark chocolates in Step 4. Then pour in the second bowl of cream cheese and mix properly to get the second inner layer. Take the mixture in the cake pan and align properly and set for chilling for another 45 minutes.
Step 7:
Then repeat the same steps with white chocolates in the third cheese cream bowl and chill for 1 hour. Then take the chocolate biscuits in a blender and make chocolate powder and align on the cake pan to get the crispy chocolate layer. Then chill for 20 minutes.
Step 8:
Take out the cake pan and on the top add another melted white chocolate layer to give the last chocolate texture and chill for the final 45 minutes.
Finally, take out the cake from the pan and cut it with a hot knife to get the desired slices. Then your Bonbon cake is ready to be served.
Bonbon Classic Chocolate and Strawberry Combo
This is another best mouth-watering bonbon cakery combos due to the use of both chocolate and strawberry layers. The goodness of strawberries with chocolate cake in every bite gives a heavenly flavor every time. The recipe is as follows with the essential bonbon cakery elements:
Ingredients:
- 8 eggs (whites and yolks separated)
- 3 cups of sugar
- 2 cups of all-purpose flour (any choice)
- 1 cup of cocoa powder
- 1 ½ tsp of baking powder (any choice)
- 2 cans of condensed milk (any choice)
- 2 sticks of unsalted butter
- 3 tsp of milk powder (any choice)
- 3 cups of heavy cream
- 1 ½ ounce of gelatin
- 1 cup of strawberries (cut in half each)
- 2 cups of dark chocolates (chopped)
Methods of Preparing Step by Step:
Step 1:
In a large bowl take all the egg whites and with a mixer make the cake foam. Then slowly add in the sugar and egg yolks while mixing to get the sweet texture.
Step 2:
Then add in the all-purpose flour and the cocoa powder on top of the bowl and then add baking powder. Then whisk the mixture properly and take the dough into a preheated
Step 3:
Meanwhile in a separate bowl take the condensed milk, butter sticks, and milk powder and cook on medium-high heat until it gets smooth. Then add in heavy cream and gelatin and keep on stirring to get the perfect cake layers. Then set aside for cooling.
Step 4:
Then add the cut strawberries to the cooled chocolate mixture and mix properly. Then take out the cake from the
Step 5:
In another pan melt leftover chocolate with heavy cream for the topping. Then pour the mixture on top and align perfectly.
Finally, cut the cake into desired pieces and the bonbon combo cake is ready to be served.
Conclusion
Bonbon bakery is really popular for preparing various layers of flavors in a single cake. The above recipes can help you to know how to make a bonbon and enjoy at home without any hassle to get the heavenly taste of cakes in every single bite.
