I just love texas roadhouse! Each and every dish of them, and the combination of their dishes gives the most amazing mouth-watering taste. For this reason, food lovers of all ages have a special demand for everyday meals.
Sadly, not everyone can afford them every day or once in a week or month. As a home-chef, I have learned preparing their some dishes. So today I am going to share some Texas Roadhouse Roadkill recipes that can be prepared at home.
Table of Contents
Roadkill Recipe:
If you never have this dish, I’m sorry to say you have missed a lot. This mushroom stuffed ground beef with super cheesy blust is a must-try item for everyone. Moreover, making this at home is a great achievement for me.
I have been doing this for years. Recently, I have seen a girl is looking for the authentic recipe of this dish. So, why not I share my recipe with them? Just have a look and I’m sure you will love this.
Ingredients we Need:
- 1 lb of ground beef
- 1 tsp of Kosher salt, for seasoning
- 3 tbsp of
steak sauce - 3 tbsp of worcestershire sauce
- 2 medium eggs
- ½ tsp of freshly ground black pepper
- 1 large shallot, finely chopped
- 4 oz. of button mushrooms
- 3 slices of Monterey jack cheese
- 1 tsp of Kosher salt
- ¼ tsp of freshly ground black pepper
- ¼ tsp of garlic powder
Instructions for Preparing Step by Step:
Step 1:
Take a large mixing bowl, add there 1 lb of ground beef, 1 tsp of Kosher salt, 3 tbsp of A-1
Step 2:
In another small bowl, beat the eggs with a pinch of black pepper and salt. Then pour it into the sausage mixture.
Step 3:
Now, set the
Step 4:
It’s time to give the ground sausage mixture a shape. Mix them by hand like a dough and loosely shape into 3 football-shaped patties.
Step 5:
Take out a stove-top skillet, and brush with extra virgin olive oil. Over medium flame, sear both sides of the patties until light brown.
Step 6:
Remove the patties from skillet and place them on an aluminium foil covered broiler pan to make sure, there is no extra grease.
Step 7:
Place the broiler pan in the preheated (400 degree)
Step 8:
Finally, over that skillet, pour 3 tbsp of olive oil. Add chopped shallot, and cook on medium heat until they are tender.
Step 9:
Add 4 oz. of button mushrooms, and season with salt and pepper. Over high heat, cook for 3 minutes.
Step 10:
Lowering the heat to medium-low, sprinkle ¼ tsp of garlic powder. You will notice a different frangrance this time. Cover and cook for another 5 minutes or until the mushroom starts to get tender.
Step 11:
Removing from heat, just top the steaks with the fine onion mushroom mix.
Step 12:
Place the cheese slices over each one. Just put the dish back to
Removing from
Texas Roadhouse Smothered Chicken Recipe:
Smothered chicken is an another must-try dish from texas roadhouse. Its pre marinated chicken feels so pure that you will fall in love just after one bite. Also, you can try it anywhere, like with stuffed rice, fried rice, into the roadkill burger, etc. So, learn to prepare this recipe quickly so that you can enjoy the famous Texas roadhouse dishes at home from any part of the world.
Ingredients we Need:
- 8(3lb) Chicken breasts, premarinated (butterflied, and cut in halves)
- 1 can or 2 ½ cup cream of mushroom soup
- 1 cup of fat free milk
- 1 tbsp of all-purpose flour
- 2 tsp of Kosher salt
- 1 tsp of freshly ground black pepper
- 1 lb of mushrooms sliced to ¼ inch thickness butter
- 8 slices of Jack cheese (or pepper jack if you would like it a little spicier)
Instructions for Preparing Step by Step:
Step 1:
Take a non-stick frying pan, and melt the butter over medium-low heat. Keep it low then there’s no chance of burning the butter.
Step 2:
Add 1lb of the mushrooms in the frying pan and sauté until soft, but they should be still firm.
Step 3:
Take out a grilling pan. Place the chicken breasts on the grill or a cast-iron skillet, and cook over medium heat to 165 degrees.
Step 4:
In a mixing bowl, mix 2 ½ cup of the cream of mushroom soup, 1 cup of fat free milk, 2 tsp of Kosher salt or to taste, and 1 tsp of pepper or to taste. Beat the mixture with a whisk until they are super smooth.
Step 5:
Pour the spice soup mixture to the semi cooked mushrooms and cook over high heat until thickened. Add 1 tbsp of all-purpose flour, or as needed. Turn off the heat.
Step 6:
When the chicken breasts are still on the grill, spoon the mushroom mixture over top of the chicken. Top with a slice of Jack cheese and melt it to the top.
Transfer the dish to a serving bowl, and serve hot with your favorite side dishes. I’m telling you anything goes with it. Literally anything!
Conclusion:
The mouth-watering combination of the smoky grilled chicken or baked beef with perfectly tender mushroom made these road kill recipes more demandable. Besides, all the foodies out there can experience a heavenly taste of spicy and savory tang of the opaque meat in every bite.
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