Starbucks Cinnamon Scone Recipe

Starbucks Cinnamon Scone Recipe

Hello buddies! Today I’m with the famous starbucks cinnamon scone recipe that is super tempting and delicious. If you are looking for the copycat recipe, then you are on the right page. I promise, you are going to enjoy this one.

The absolute crispy and creamy scones will melt your heart for sure. I’m telling these from my experience. My little daughter loved them so much that she had invited all her little friends to have them. So blessed to remember those. Let’s jump to the recipe!

How to Make Starbucks Cinnamon Scone?

With some ingredients you can make it in your home as restaurants. To make Starbucks Cinnamon Scone you don’t have to go through much time. The preparing process makes it different from all cinnamon scones recipes. Let’s move to the recipe.

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Ingredients We Need:

For the Scones

2 Cups of (300g) all-purpose flour

¼ cup of (50 g) Sugar

1 Tbsp of (15 g) baking powder

¼ Tsp of (1g) Salt

1 Tbsp of (6 g) finely grated lemon zest

½ cup of (115 g) cool unsalted butter, cut into small pieces

½ cup of (125 ml) whipping cream

¼ cup of (60 ml) 2% milk, plus extra for brushing

1 large egg 1 tsp (5 ml) vanilla extract

1 cup of (160 g) fresh or frozen cranberries

For the Glaze

1 cup of (130 g) icing sugar, sifted 

1 ½ (22 ml) of Tbsp lemon juice

Directions of Preparing Cinnamon Scone Step by Step:

Preparing the scones:

Step 1: Preheat the oven to 400 F and line a baking tray with parchment paper.

Step 2: Take a large bowl and sift the flour, sugar, baking powder and salt into the bowl. 

Step 3: Stir the mixture in the lemon zest. 

Step 4: Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.

Step 5: In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. 

Step 6: Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries. 

Step 7: Shape the dough into a disc about 10-inches across.

Step 8: Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. 

Step 9: Brush the starbucks scones with a little milk and bake for 20 minutes or until the scones are lightly browned on top. Cool completely before glazing.

Preparing the Glaze: 

Step 1: For the glaze, whisk the icing sugar and lemon juice together

Step 2: Drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving. 

The scones are best enjoyed the day they are baked.

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Conclusion:

To make this delicious and appetizing starbucks cinnamon scones, gather all the ingredients and prepare for making this delicious pastry food. The flavor of Starbucks Cinnamon Scone is amazing and it tastes creamy. Try this and bon appetit!

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