Sharwood Tikka Masala Recipe

Sharwood Tikka Masala Recipe

Meals made from chicken are always eaten by the food lovers. But if you are bored of eating regular chicken recipes with the same traditional tastes then this recipe is for you. Tikka style recipe has been popular for its unique taste combination. The Sharwood Tikka Masala recipe is such a delicious meal that can be made at home easily.

This recipe comes with a tender meat flavor and added masala paste that can give you a spicy kick in every bite. Besides, the savory tang, this dish is always a must-go recipe along with rice or bread. So let’s move on to the ingredients and preparing steps for this recipe.

Classic Sharwood’s Tikka Masala Recipe

This side dish can be the best-served meal on your dining table as it adds spicy tang, savory flavor, and tender texture all at once. A gravy texture and use of masala paste add extra heat and sizzling flavor to your chicken pieces. So, let’s start the Masalla Woods recipe:

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Ingredients:

  • 2-lbs of chicken breast
  • 1 chopped capsicum
  • 1 ½ – 2 tbsp of coriander
  • 1-package of Sharwood tikka masala sauce (any choice)
  • ½ cups of chopped onions and spinach
  • 2 tsp of lime juice
  • ½ cups of yogurt and vegetable oil

Methods of Preparing Step by Step:

Step 1:

First, the chicken pieces need to be marinated. Take the boneless chicken and make small slices. Then in a mixing bowl, take yogurt and add the masala sauce to it. Whisk the ingredients to make a tikka paste for the chicken.

Step 2:

After that, add lime juice to the paste and transfer the chicken pieces into the bowl. Marinate the meat properly with the gravy to get a coating of the savory layer on the outer surface.

Step 3:

Then, store the seasoned chicken in the refrigerator for a couple of minutes so that the spices settle perfectly. After that, heat oil in a frying pan and pour chopped onions and spices in it. Then add chopped capsicum and fry the veggies until tender.

Step 4:

Transfer the marinated chicken to the frying pan one by one and fry each side for 5-6 minutes over slow heat. Grill each side by flipping frequently to eliminate excessive burning.

Finally, remove heat and pour the fried chicken tikka into a serving dish. Then garnish the upper layer with coriander before serving.

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Conclusion

Preparing a side dish like US Masala Chicken Tikka can make your regular meal more sizzling and tastier. Apart from this, the chicken masala is always a must-go dish as snacks or can be served with tortilla, rice, and bread as well. So, you can also get the best chicken taste at home in no time.

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