This Sbarro spinach Stromboli recipe is an easy yet delicious one that you can try at home as soon as today. You only need to gather the ingredients and get cooking. These ingredients are accessible and widely available in almost all stores where you can shop for daily groceries.
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How to Make Spinach Stromboli
Vegetarian Stromboli recipes are more delicious than you might think they are. This recipe contains different types of cheese and the addition of spinach provide a great texture to enjoy during a meal.
It can be called a kind of stuffed bread. The usage of pizza dough is monumental to the flavor this dish provides. With the right amount of crunch with the accurate filling consistency, you will be going to want more servings!
There are many more types of Stromboli that you can make. This is a cheese and spinach special vegetarian dish. You can include the type of meat you like, use the minced meat and add to the dish to your liking. There are many ways you can adjust the seasoning or the initial ingredients. It all depends on you.
So, without further ado, here is the spinach and cheese Stromboli recipe that you can make quickly and add to your meal plan.
Ingredients that You Will Need Are:
One Tablespoon of Olive Oil
One Package of Chopped Spinach
Four Minced Cloves of Garlic
One Cup of Ricotta Cheese
One Cup of Shredded Mozzarella Cheese
Half a Teaspoon of Dried Oregano
Half a Teaspoon of Salt
One Package of Pizza Dough
Method of Preparing the Italian Spinach Rolls Step by Step:
Step 1: To make this Stromboli with pizza dough, first, preheat the
Heat the oil in a large skillet over medium-high heat. Sauté the spinach and garlic for 3 to 5 minutes, or until the garlic becomes golden. Remove from the heat and set aside to cool.
Make sure that the garlic only turns golden brown. Do not burn the garlic or the dish will taste bitter afterward. Many people don’t understand when to stop frying the garlic mince. So, maintain caution.
Step 2: Combine the ricotta and mozzarella cheeses, oregano, and salt in a large mixing basin. Stir in the spinach mixture until everything is thoroughly combined.
Evenly mash t them all together so there aren’t any lumps even when the cheeses are in solid condition. The smooth texture will help you in maintaining consistency.
Step 3: Unroll the refrigerated pizza dough and stretch it out to a 10-inch by 15-inch rectangle with your fingertips or the heel of your hand. To create two 5- x 15-inch rectangles, cut in half lengthwise.
Make sure the ends are not frayed. Take your time and cut them clean. This will help during sealing the ends tight and make good rolls.
Step 4: Half of the spinach mixture should be spread onto each dough piece, leaving a 1/2-inch border around the perimeter. Fold each piece of dough in half and press the sides together to seal them tightly.
You can press on the sealing part with your index and thumb, so the edges are clean and not frayed. Place the dough on the prepared baking sheet.
This dish can be stored as frozen Stromboli as well. After rolling the dough with the filling, you can freeze them and bake later if you wish.
But it might need a little eggwash after it is in room temperature mode and you can just whisk some eggs and milk to brush on top of the dough.
You will surely enjoy cooking this dish. The aroma and taste are amazing and it will feel like a gourmet restaurant dish to have.
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