The pizza king Stromboli recipe is a mouthwatering dish from the chain Arby’s. This recipe is very popular among the American population. Tourists flock to enjoy this dish. Even travelers who have heard of this dish want to try it.
How to make pizza king copycat recipe?
Pizza king Evansville Indiana has this gen of a recipe to be proud of. This recipe is a marriage of meat and packed flavors. There is no doubt you would love making this and eating heartily.
Without further ado, let us see how the dish is made.
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Ingredients that you will need are:
One pound of bulk sausage
One pound of spicy Italian sausage
One large diced onion
Two cloves of minced garlic
One cup of marinara sauce
Thirty chopped pepperonis
Five or six fresh basil leaves
Eighteen ounces of ounce grated mozzarella cheese
Three teaspoons of crushed red pepper flakes
Eight deli rolls
Three tablespoons of olive oil
Six sheets of 14-inch long aluminum foil
Method of preparing the pizza king Kokomo step by step:
Step 1: Take a big skillet and pour the oil, sauté the onions until tender.
Step 2: Add the bulk and Italian sausages and cook till brown. Drain the extra fat from the pan and add in the garlic and pepperoni and stir till browned.
Step 3: Pour the marinara sauce, throw in the basil leaves and add the red pepper flakes. Stir until cooked well.
Step 4: Brush the deli rolls on both sides with a touch of olive oil, Spread a foil and layer the deli roll, then the sausage mix, and lastly generous amounts of cheese.
Step 5: Roll the Stromboli sub and make sure they are tightly rolled. Repeat with all the rolls.
Step 6: Preheat the oven while rolling the pizza king Stromboli rolls. Put the rolls on a baking sheet and bake at 350˚F for 25-30 minutes.
Step 7: After the time is up, take the rolls out and let them cool a bit. Serve and enjoy!
This dish is perfect for a comfort meal. It does not take a long portion of your day to be made. It has the usual amount of time and works that making a good lunch takes. So, get to cooking this delicious meal, and thank us later!