Ruby Tuesday Cajun Jambalaya Pasta Recipe

Ruby Tuesday is famous for many of it dishes from the menu but the Ruby Tuesday cajun jambalaya pasta recipe has got to be one of the topmost wanted and savored. There are very few people who are not a fan of jambalaya pasta recipes. Those who do not enjoy a hot plate of creamy jambalaya pasta are missing out. 

How to Make Jambalaya Pasta 

The delicious chicken and shrimp jambalaya pasta is special because it is aromatic and tastes so different than other conventional mainstream pasta dishes. This recipe has pasta jambalaya with sausage which only adds to the flavor. The broth and tomatoes add a delicious layer in the jambalaya pasta sauce flavor. Here we have the recipe for you to follow through and prepare this dish at home by yourself. 

Ingredients That You Will Need Are:

  • One pound of fresh linguini pasta
  • Two tablespoons of virgin olive oil
  • One pound of boneless and skinless chicken breast which are cut into one-inch width of strips
  • Six ounces of shrimp, cleaned (no tails, shells or veins must be present on the shrimp)
  • Six ounces of sausages (choice of beef or pork is according to individual taste) 
  • Four ounces of sliced red onions
  • Four ounces of sliced bell peppers (red, green and yellow)
  • Four ounces of diced roma tomatoes
  • Three fourth of a cup of spicy chicken and seafood mixed broth
  • Two tablespoons and two teaspoons of cajun spice blend
  • One tablespoon of minced garlic
  • Half a teaspoon of kosher salt
  • Pinch of ground black pepper
  • One tablespoon of chopped parsley

Method of Preparing the Ruby Tuesday Cajun Jambalaya Pasta Dish Step by Step:

Step 1: Cook the pasta with a little sprinkle of salt and drain it. Keep it aside.

Step 2: Bring a large sauté pan to medium heat and pour the olive oil. 

Step 3: Mix and coat the chicken evenly with the two tablespoons of cajun spice. Once the olive oil heats up, Add and cook the garlic a little bit. Then sauté the chicken on the pan. Cook them till they are half done.

Step 4: Pour in the sliced onions, peppers, the shrimp and sausages into the pan and cook. Stir them as needed. 

Step 5: Add in the ground black pepper, kosher salt, and cajun spice. Splash a little water if the spices are too intense. 

Step 6: Once the spices are incorporated well into the rest of the mixture, add the tomatoes and broth. Let it cook and simmer until the ingredients are cooked and the water level reduces into a delicious sauce like texture.

Step 7: Mix the pasta and the rest of the cooked ingredients. Serve with chopped parsley sprinkled on top. 

Conclusion

This delicious pasta recipe is bound to present to you a great dinner experience.  Hopefully, following this recipe will get you the desired results you want and you can enjoy the famous dish at your convenience. The mouth-watering combination of chicken, shrimp, sausages, the cajun and other spices will make a perfect dish to have.

Ruby Tuesday Cajun Jambalaya Pasta Recipe
Ruby Tuesday Cajun Jambalaya Pasta Recipe

Start cooking this ruby Tuesday cajun jambalaya pasta recipe at home today! The combination of delicious pasta sauce made with a variety of ingredients is going to make a perfect meal for you.

Type: Dinner

Cuisine: American

Keywords: Ruby Tuesday Cajun Jambalaya Pasta Recipe

Recipe Yield: 6 servings

Calories: 327 Kcal

Preparation Time: 15M

Cooking Time: 20M

Total Time: 35M

Recipe Ingredients: Chicken Breasts Shrimps Bell Peppers Onions Cajun Spice Blend Roma Tomatoes Garlic Seafood Broth

Recipe Instructions: Cook the pasta separately Coat the chicken with cajun spice Then cook along with the peppers, onions, sausages and shrimp Season the mixture and cook some more Add tomatoes and broth into the pan Stir and cook well Serve with chopped parsley sprinkled on top

Editor's Rating:
5
We will be happy to hear your thoughts

Leave a reply