Ruby Tuesday Biscuit Recipe

Ruby Tuesday Biscuit Recipe

If Ruby tuesday biscuit recipe is what you are looking for, then this is the most crystal clear and suitable article for you. This is so viral on Pinterest but there’s no clear directions on how to prepare it, and about cooking time, and temperature. Here, I have include these all FAQ’s along with ruby tuesday biscuits calories. Check out the recipe.

Ruby Tuesday Garlic Biscuits Recipe:

Last few weeks, I was getting really bored of having same type of biscuits again and again. So, I decided to look up to something new. On pinterest, there are hundreds of reviews about ruby tuesday bread and biscuit. So, I tried this one and this tastes the best. Have a look on the written description. 

Ingredients We Need for Ruby Tuesday Cheese Biscuits:

  • 2 cups of all-purpose flour
  • 3 tsp of baking powder
  • 1 tsp of sea salt
  • 1⁄2 tsp of garlic powder
  • 1⁄3 cup of butter, cold, cut into chunks
  • 2 tbsp of odorless vegetable oil 
  • 2 tbsp of any flavorless odorless vegetable oil
  • 1 cup of grated sharp cheddar cheese 
  • 6 -7 ounces of mozzarella cheese
  • 1⁄2 – 2⁄3 cup of milk

For brushing on top:

  • 3 tbsp of unsalted butter
  • 1⁄2 tsp of garlic powder
  • 1⁄2 tsp of dried parsley flakes 
  • 1 tbsp of fresh parsley, finely chopped

How to Make Ruby Tuesday Biscuits Step by Step:

Step 1: Take a large bowl, and fluff up together 2 cups of all-purpose flour, 3 tsp of baking powder, 1 tsp of sea salt, and ½ tsp garlic powder.

Step 2: Add 1/3 cup of cubed butter. Take out a pastry cutter or a fork and cut butter into flour until they are completely coarse, pea-sized.

Step 3: When finely done, oil, grated cheddar cheese and the milk. Stir till well combined and holds together.

Step 4: Preheat the oven at the temperature of 400 degrees F. 

Step 5: Now, it’s time to add milk. Make sure that you are adding a bit milk at a time, kneading until the dough is clean cheat and moisture, and there is no raw flour is seen.

Step 6: Now take an un-greased cookie sheet, and drop almost ¼ cup of the dough, using a scoop. 

Step 7: Place the cookie sheet into the preheated oven, and bake for 15 to 17 minutes. 

Step 8: By this time, take a small bowl, and cooking brush. In that bowl, add 3 tbsp of melted butter with ½ tsp of garlic powder, and 1 tsp of parsley. 

Step 9: After 15 minutes or 17 minutes, remove the biscuits from oven and brush the butter garlic mixture over the tops of all biscuits. 

Serve the biscuits warm, and have a flavorful late night snack or evening snack. 


So, what’s your opinion on trying this biscuit recipe at home? Make this with no hassle at home with this amazing recipe. I bet your guests and family members will love this so much. Until then bon appetite!

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