Recipes using Chips Ahoy Cookies

All the food lovers would love to finish their any day meal with a delicious and refreshing dessert. For this reason, the demand for cookies and cakes are increasing day by day to a great extent.

Chips Ahoy has been one of the most popular baking shops as they are making mouth-watering cakes and cookies for a long time. So today I am going to share some recipes using Chips Ahoy cookies that can be easily prepared at home and enjoyed in no time.

These recipes can be served after any main course meal and can always give a heavenly flavor. Besides, the ingredients are also easily available and these recipes can be cooked without any hassle. So let’s check out how to make chips ahoy cookies.

Special Chips Cookie Recipe

This recipe is very popular since the combination of crispy and soft inner fillings make these cookies more tempting. So let’s start the cookie recipe:

Ingredients:

  • 2 cups of flour
  • 1 tsp of baking powder
  • 1 ½ tsp of salt
  • 2 cups of sugar
  • 1 tsp of vanilla extract
  • 1 egg
  • ½ cups of chocolate chips
  • 1 cup of water

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take flour and add in salt to make a smooth mixture. Then add in baking powder for the fluffy dough and whisk all the ingredients properly. Set the bowl aside.

Step 2:

In a separate bowl, take sugar and add in the egg. Start to mix the ingredients with a hand mixer to make a fluffy and creamy texture. After that, add vanilla extract and salt while mixing. Then sprinkle chocolate chips on top while mixing.

Step 3:

Add a small amount of water if required and blend with a hand mixer to make a soft and fluffy dough. Then make small cookie balls and place them on a greased baking pan.

Step 4:

Place the baking pan in a preheated oven under 350-degrees for 40-45 minutes until the outer layer of the cookies gets soft and crispy.

Finally, take out the baking pan and then the fried chips ahoy cookie recipe is ready to be served.

Classic Chips Cookie Ahoy Cake Recipe

This cake recipe is very delicious and can be the best-served dish at any party or family program. The combination of crispy cookies along with soft and foamy cake made this recipe more tempting. So let’s start the chips ahoy cake recipe:

Ingredients:

  • 4 sticks of unsalted butter
  • 2 cups of sugar
  • 3 eggs mixed in a bowl
  • 1 tsp of vanilla extract
  • 2 cups of all-purpose flour and sugar
  • ½ cups of cornstarch and salt
  • 2 ½ tsp of baking powder
  • 2 cups of milk
  • 1 cup of chocolate chips and Chips cookies
  • 1 can of condensed milk

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take 2-3 butter sticks and add in sugar. Then mix the ingredients with a hand mixer under low speed for 4-5 minutes until the mixture gets smooth. Then add in the mixed eggs while beating with the mixer.

Step 2:

When the mixture gets fluffy and creamy, add in vanilla extract to bring in a cake flavor and mix for a couple of seconds. Then set the bowl aside. In a separate bowl, take flour and add in salt and cornstarch.

Step 3:

Then add in baking powder for the fluffy texture of the cake and mix all the ingredients with a stirrer for a couple of minutes. Take the Ahoy cookies in a plastic bag and beat them until they become small cookie chips.

Step 4:

Then add half of the prepared flour mixture to the butter and egg mixture. Sprinkle chocolate and cookie chips on top and mix for a couple of a minute. Then add in milk and the remaining flour mixture and beat all the ingredients until the cream gets smooth and foamy.

Step 5:

After that, take the cake foam in three separate greased baking pans and align it on all sides. Place the pan in a preheated oven under 350-degrees for 40 minutes to get 3 layers of cake.

Step 6:

Meanwhile, take the remaining butter sticks in a mixing bowl and add salt to it. Mix them until the mixture gets creamy and smooth. Then pour in condensed milk and mix the ingredients with a hand mixer until it gets creamy.

Step 7:

Take out the baked cake and cover with prepared frosting and refrigerate for 1 hour.

Finally, the delicious Ahoy cookie cake with Chip Ahoy ingredients is ready to be served.

Homemade Fried Cookies Recipe

This homemade cookie recipe can be the best-served dessert after any meal or also as snacks. The main secret of making delicious cookies is to maintain a soft texture. So let’s check out how to make chips ahoy cookies soft:

Ingredients:

  • 1 quart of cooking oil
  • 1 cup of flour
  • 1 tsp of baking powder and salt
  • ½ cups of sugar
  • 1-package of pancake mix
  • 1 egg
  • ½ cups of water and chocolate chips.

Methods of Preparing Step by Step:

Step 1:

In a deep fryer take the cooking oil and start to boil under high heat. In a mixing bowl take the flour and add sugar to it.

Step 2:

Then add salt and baking powder to enhance the fluffy dough ingredients. Mix the ingredients to make a smooth mixture. After that, add in the egg and blend with a hand mixer to make a fluffy and creamy dough.

Step 3:

Add in water if required to make the dough more fluffy and firm. Then sprinkle chocolate chips on top and blend until the dough gets soft and creamy.

Step 4:

After that, make small cookie balls and press them to flatten the surface. Then release prepared cookies carefully in the heated oil for deep fried Chips Ahoy. Fry for 4-5 minutes until the outer layer gets crispy and the inner layer gets soft.

Finally, the mouth-watering homemade cookies are ready to be served.

Conclusion

These dessert recipes are always must-go dishes as it enhances the overall meal and gives a heavenly flavor. The goodness of crispy and soft inner fillings of the chips ahoy dessert brings a mouth-watering taste to every bite.

Recipes using Chips Ahoy Cookies
Recipes using Chips Ahoy Cookies

Prepare restaurant-like desserts at home with recipes using chips ahoy cookies, tremendous delicious, by following the directions step by step.

Type: Dessert

Cuisine: American

Keywords: Recipes using Chips Ahoy Cookies

Recipe Yield: 8 servings

Calories: 260 Kcal

Preparation Time: 45M

Cooking Time: 15M

Total Time: 1H

Recipe Ingredients: Flour Egg Baking Powder Salt Sugar Vanilla Extract Water

Recipe Instructions: In a mixing bowl, take flour, sugar, salt, and baking powder to make a smooth mixture Then add in eggs and water to make a smooth dough Make small cookie balls and bake until outer surface gets brownish

Editor's Rating:
5
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