Pork Shank Crock Pot Recipes

There are lots of food lovers out there looking for the best main course meal that has a combination of tender meat and smoky texture. These recipes can satisfy the cravings of any day meal with a heavenly flavor.

The tender and smoky flavor of pork meat along with rice or bread can make your dinner more tempting. So today I am going to share some Pork Shank Crock Pot recipes that can be prepared at home easily.

These pork shank recipes are cooked in a crockpot with a slow cooker mode. This with make the cooked meat pieces softer and tender. Besides, the tossed gravy of spices along with the smoky meat makes the recipe mouth-watering. So let’s start the Pork Shank Crock Pot recipe.

Classic Crock Pot Pork Recipe

This recipe can be easily served at any dinner or party as it is the most popular recipe for a perfect flavor combination. The gravy texture of the spices along with the smoky and tender meat gives a heavenly feeling. So let’s start the slow cooker pot recipe:

Ingredients:

  • 2-lb of pork meat
  • ½ cups of meat broth and olive oil
  • 1 chopped carrot
  • ½ cups of chopped onions and tomatoes
  • 1 or 2 chopped red chili
  • 3-4 pieces of Cardamom
  • 1 ½ tsp of ginger paste
  • 2 cloves of minced garlic
  • ½ tsp of salt and pepper to taste

Methods of Preparing Step by Step:

Step 1:

In a skillet, pour olive oil and start to heat under medium flame. When the oil gets hot enough, then place the pork meat pieces in the skillet and start to fry them. Stir the meat from time to time to avoid excess burning. Then set the fried pork aside.

Step 2:

In the same skillet, add chopped onions, tomatoes, and carrots. Sauté all the veggies until a tender and soft texture are visible. After that, add in meat broth with salt and pepper to bring savory gravy.

Step 3:

Then add in minced garlic and ginger paste to bring a sizzling taste. Take the cooked pork meat in a crockpot and then toss the upper layer with the prepared gravy.

Step 4:

Then add in cardamom and chili to the crockpot. Simmer the mixture for 45-50 minutes under a slow cooker. This will make the meat much tender and delicious with a thick gravy layer.

Finally, the mouth-watering pot crock pork recipe is ready to be served.

Special Slow Cooker Pork Shank Recipe

This recipe is very popular for its mouth-watering aroma and sizzling flavor. The use of lemon juice and ghee in this recipe made it more tempting. So let’s start the slow cooker pork hocks recipe:

Ingredients:

  • ½ cups of olive oil
  • 2-lb of pork shank
  • ½ cups of chopped onions
  • 3-4 cloves of minced garlic
  • 1 tsp of lemon juice
  • 2 cups of meat broth (any choice)
  • 2 dried bay leaves
  • 1 tsp of salt and pepper
  • 2 tsp of ghee (any choice)

Methods of Preparing Step by Step:

Step 1:

In a frying pan, pour oil and start to heat under a high flame. Then release the pork shanks and fry each side for a couple of minutes until it gets fried and brownish. Then transfer the shanks in a bowl and set aside.

Step 2:

After that, pour some extra oil in the same skillet and then add in chopped onions and minced garlic for the gravy. Then sauté the mixture for a couple of minutes until the onions get brownish and tender.

Step 3:

Then add in lemon juice and meat broth to deglaze the gravy mixture and to bring a sizzling taste. Let the gravy simmer for 5-6 minutes to get thicker. Meanwhile, pour ghee on the prepared fried shanks and rub properly to get an even coating.

Step 4:

This ghee layer will make the meat pieces more tender and soft. Then place the pork shanks in a slow cooker and toss the upper layer with the prepared gravy.

Step 5:

Then add in bay leaves and sprinkle salt and pepper on top to enhance the flavor. After that, cook the meat for 1 hour until the meat gets tender and gravy gets thicker. Add some extra water if the gravy gets too much dried.

Finally, the delicious pork shank slow cooker recipe is ready to be served.

Homemade Smoky Slow Cooker Shank Recipe

This platter can be the best-served homemade recipe that is always a must-go dish in any family program, dinner, or party. The extra smoked flavor of the tender meat makes this recipe more tempting. So let’s check out how to cook pork shank in slow cooker recipe:

Ingredients:

  • 2-lb of pork shanks
  • ½ cups of chopped tomatoes and onions
  • 1-chopped bell pepper and carrot
  • 1-package of barbeque seasoning (any choice)
  • 1 cup of barbeque sauce
  • 1 cup of olive oil
  • 3-cloves of minced garlic
  • 2-bay leaves
  • 2 cups of meat broth
  • 1 tsp of salt and pepper to taste
  • 2 tbsp of cornstarch and water

Methods of Preparing Step by Step:

Step 1:

Take the pork shanks and then marinate with olive oil to get an even coating. Then sprinkle salt, pepper, and barbeque seasoning on top and rub thoroughly.

Step 2:

Then place the meat pieces on a preheated griller for smoked outer texture. Rub the upper layer with oil and barbeque sauce from time to time to get tender and crispy meat.

Step 3:

In a skillet, pour oil and start to boil under medium heat. Add in chopped onions, tomatoes, and carrots to make gravy. Then add chopped bell pepper and meat broth to make the gravy spicy and thicker.

Step 4:

Then add in barbeque sauce and bay leaves with minced garlic to simmer the gravy for 6-8 minutes. Then transfer the smoked meat pieces to a serving tray and toss the upper layer with the prepared gravy layer.

Finally, the mouth-watering smoked pork shank recipe is ready to be served.

Conclusion

These recipes are always very delightful since it can satisfy the cravings of all the food lovers. The smoky and tender layers of the meat with a gravy texture always give a heavenly feeling in every bite.

Pork Shank Crock Pot Recipes
Pork Shank Crock Pot Recipes

Savor the amazing pork shank crock pot recipes, mouthwatering and super-easy to prepare, with your family this winter evening by following the directions step by step.

Type: Dinner

Cuisine: American

Keywords: Pork Shank Crock Pot Recipes

Recipe Yield: 6 servings

Calories: 346 Kcal

Preparation Time: 55M

Cooking Time: 20M

Total Time: 1H15M

Recipe Ingredients: Pork Salt Pepper Onions Carrots Tomatoes Red Chili Cardamom Ginger Paste Meat Broth Minced Garlic Olive Oil

Recipe Instructions: Fry the pork meats under medium heat until brown Then make gravy layer with meat broth and chopped onions, tomatoes, carrots, and minced garlic Toss the meat with the saucy layer and slow cook for 45 minutes

Editor's Rating:
5
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