Rachael Ray Beef Tenderloin Recipe

This is my Rachael Ray special month. So, you must have guessed that I have been trying to prepare a copycat of Rachael Ray’s special recipes. Some turn out very good and some turn out not even close. But this month’s exploring journey was exciting, and this copycat cooking project was quite successful. My first successful Rachael Ray special dish was Rachael ray beef tenderloin recipe.

It turns out so good that I can’t help myself sharing my experience with you. This special recipe tastes so yummy and juicy that you and your family will fall in love with beef tenderloin. Anyways, you can try easily these copycat Rachael Ray recipes for any event, regular meal, or parties.

Rachael ray beef tenderloin recipe: 

To prepare this dish, you need to choose finely trimmed beef tenderloin because it is really important when you want a delicious dish. Also, another thing you need to be careful about is the seasoning process and seasoning time. With enough seasoning, you have to keep the tenderloin for at least 15 minutes. Among the Rachael ray filet mignon recipes, this is the easiest to prepare. This recipe is quite easy and all you need to do is to follow the recipe step by step with gathering the ingredients.

Ingredients: 

  • Trimmed and tied beef tenderloin roast about 4 lbs.
  • 4 tablespoons of extra virgin olive oil
  • Kosher salt about 2 tablespoons 
  • 1/3 cup of prepared horseradish cream 
  • 11/5 tablespoon of ground black pepper
  • 1 tablespoon of white pepper
  • Fresh thyme sprigs about 16
  • Daisy Sour cream about 1 cup 
  • 1/4 cup of heavy cream 
  • 2 tablespoons of fresh chopped oregano
  • Fresh lemon juice about 2 tablespoons.

Directions: 

Step 1: To prepare Rachel ray beef tenderloin, you need to preheat the oven to 450 degrees F. Well, you need to position the roasting rack in the upper level of the oven. 

Step 2: Taking the trimmed and tied beef tenderloin roast, season with salt, black pepper, and white pepper evenly and let it sit for 15 minutes. 

Step 3: Now, you have to place the seasoned tenderloin roast on a foil-lined baking sheet. Grease the baking sheet with extra virgin olive oil. 

Step 4: Place 8 of the thyme springs under the tenderloin roast, and spoon the remaining thyme sprigs under the twine. Make sure they cover all the surfaces of the roast. 

Step 5: Place the baking sheet on the upper rack and roast for 40 minutes. You need to roast it medium-rare. Insert an instant-read meat thermometer into the beef tenderloin. The result should be shown to 125 degrees F. 

Step 6: When done, let your tenderloin rest for 10 minutes into the oven. 

Step 7: Now, in a small bowl. add the 1 cup of daisy sour cream (you can use any other brand of sour cream), 1/4 cup of heavy cream, 2 tablespoons of oregano, and lemon juice. Beat all the ingredients with a whisk finely. Lastly, season the sauce mixture with salt and ground black pepper as per your taste. 

Transferring your tenderloin roast in a shallow bowl, serve with the sauce mixture. For garnish, add some fresh parsley and serve. You can also prepare the tenderloin burger, using beef tenderloin as patty. Bless your cooking experiences with these wonderful recipes. 

Rachael ray steak pizzaiola recipe: 

Another signature recipe of Rachael Ray is the steak pizzaiola recipe. The juicy texture and winy flavor make the dish heavenly amazing. The steak pizzaiola Rachael ray takes only one hour to prepare. So, within just 1 hour, you can enjoy this flavorful dish with just a little effort. I’m jumping to this special recipe without wasting any time. 

Ingredients: 

  • 2 pounds of porterhouse or rib-eye steak
  • Extra virgin olive oil about 3 tablespoons
  • Garlic cloves about 4 
  • Red pepper flakes about 1 tsp.
  • Sliced mushrooms about 12 pieces
  • Shallot about 1, small size
  • Kosher salt 1 tsp. 
  • Ground black pepper 1 tsp. 
  • 1/3 stick of pepperoni
  • Green bell pepper about 1 stick
  • 1 can of crushed tomatoes 
  • 1/2 cup of dry red wine
  • 1/4 cup of grated cheese 
  • 2 teaspoons of fresh oregano leaves

Directions: 

Step 1: You need to prepare the ingredients at first. In the cutting board, mince the garlic cloves finely. Then chop the shallot, green bell pepper. 

Step 2: Now, season the steak evenly with salt, black pepper, and white pepper. You need to season the steak well to get your steak tender enough. 

Step 3: In a large nonstick skillet, pour 2 tablespoons of EVOO and turn the heat over medium-high heat. When the oil is warm enough, add the minced garlic, 1 tsp of red pepper flakes, sliced mushrooms, chopped shallot, chopped green bell pepper, and pepperoni into the skillet. Cook them all over medium-low heat. I like to cook always turning the heat low because there will be no chance of burning any ingredient. 

Step 4: When the bell pepper and shallots are tender, pour 1/2 cup of dry red wine. Tossing the ingredients into dry red wine, cook for another 2 minutes. 

Step 5: Now pour 1 can of crushed tomatoes, 2 tbsp. of fresh oregano leaves, and cook them for 5 minutes. To adjust the taste season with salt and black pepper. Turn off the stove. 

Step 6: Well, let’s go for the steak. In a frying pan, spread extra virgin olive oil with a cooking brush. Place the seasoned rib-eye steak into the frying pan and cook over medium heat. Brown each side of the steak finely. You can feel the odor of the steak, so amazing! The moisture comes from the steak, providing a juicy look. this steak browning process doesn’t require more than 3 minutes. 

Step 7: Transfer the cooked steak into the vegetable mixture. Reducing the heat into a simmer, cover the nonstick skillet with a lid. Cook the steak for 15 minutes. When done, remove the skillet from heat and transfer into a serving bowl. 

Your homemade Rachael ray style steak pizzaiola is ready. Sprinkle the grated cheese as topping and serve. Well, I never heard anyone who doesn’t love steak pizzaiola and when it comes to a copycat of Rachael ray, obviously this is better than any recipes. Don’t miss preparing this must-try item.

Conclusion:

That’s all for Rachael Ray beef recipes. I suggest you not to hurry up with preparing these dishes. Be patient and carefully follow the directions. Stay connected with us to get Rachael ray appetizer recipes. Stay healthy and explore your cooking skill with us.

Rachael Ray Beef Tenderloin Recipe
Rachael Ray Beef Tenderloin Recipe

Among all my experiments this month, one copycat Rachael ray beef tenderloin recipe was almost like the ones served in the restaurants.

Type: Lunch or Dinner

Cuisine: American

Keywords: Rachael Ray Beef Tenderloin Recipe

Recipe Yield: 4 servings

Calories: 324 calories

Preparation Time: 20M

Cooking Time: 50M

Total Time: 1H10M

Recipe Ingredients: Beef tenderloin salt pepper sour cream thyme sprigs

Recipe Instructions: Season the tied beef tenderloin cook in the preheated oven with thyme sprigs prepare the sauce and serve

Editor's Rating:
5
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