Primanti Brothers Coleslaw Recipes

Talking about coleslaw, this is one of the most heavily consumed side dishes around the world. You can prepare your coleslaw tasty with proper recipes.

The amazing parts of these primanti brothers coleslaw recipes are, they are vinegar-based mayo-free, meaning flabbergasting taste within a healthy diet. 

As my family is very strict about dieting, so to prepare tasty coleslaw for my family I had to research a lot. Finally, I have got my desired recipe from Primanti Bros.

Nevertheless, none will think of preparing coleslaw without giving any mayo. Because of the usage of apple cider vinegar, the flavor becomes super tangy. So, without wasting time, go for the recipes.

Primanti Cole Slaw Recipe: 

Among all vinegar-based coleslaw, I have tried, this one is the best for its perfect timing. For maximum result, wait 4 hours to enjoy non-mushy, perfect coleslaw without gaining any weight.

With the flavor of celery and tanginess of apple cider vinegar, the coleslaw tastes heavenly.

Primanti Coleslaw Secret Ingredient:

• 1 (about half of a medium-size head, not more than 1 pound) Napa green cabbage, shredded or chopped (about 6 cups)
• 1/2 cup of sugar
• 2 teaspoons of kosher salt
• 1/4 teaspoon of celery seed
• 1/4 cup of extra virgin olive oil (EVOO)
• 1/4 cup of apple cider vinegar
• 1/4 teaspoon of freshly ground black pepper 

How to Make Primanti Brothers Coleslaw Step by Step: 

Step 1: Take a colander and set it over a medium glass bowl. Add the shredded cabbage, 1/2 cup of sugar, 2 teaspoons of salt, and 1/4 teaspoon of celery seeds.

Mix all the ingredients nicely, and let sit for at least 30 minutes or up to 4 hours.

Step 2: When done, you will notice the cabbage will get wilted to about 4 cups. 

Step 3: Now drain off the liquid in another bowl. Rinsing it, dry the glass bowl before transferring the wilted cabbage mixture to the bowl. 

Step 4: Pour 1/4 cup of extra virgin olive oil and 1/4 cup of apple cider vinegar. Toss the bowl to mix firmly. 

Step 5: To adjust the taste, season the coleslaw with freshly ground black pepper. 

Cover the bowl with a lid or plastic cover and refrigerate it overnight before serving. 

Primanti Bros Cole Slaw Sandwich: 

Here is another copycat recipe by primanti bros. Trust me when you will have this coleslaw sandwich, you will immediately fall in love with it.

Also, preparing this at home with all available ingredients is so easy. 

Ingredients we Want: 

Here I have divided the ingredients for your help. The coleslaw amount is for 5 servings or you can prepare 3 sandwiches with it. But the sandwich ingredient is for 1 serving.

For the Coleslaw:

• 1/2 cup of apple cider vinegar
• 4 tablespoons of vegetable oil
• 6 tablespoons of sugar
• 1 (14 ounces) bag of coleslaw mix with carrots
• 1/4 cup of small sweet onion, sliced thinly
• Kosher salt, to taste
• ¼ teaspoon of freshly ground black pepper

For the sandwich: 

• 1 tsp of vegetable oil
• 4 thin slices of pork
• 2 slices of Italian bread
• 2 slices of provolone cheese
• 2 ounces of mayonnaise
• Handful cooked French fries. 
• 1/2 cup of primantis coleslaw 
• 2 thin slices of tomato

Directions Step by Step: 

For the coleslaw: 

Step 1: Take a small saucepan. Add apple cider vinegar and vegetable oil into it, bringing up to boil over medium heat. 

Step 2: Add sugar into the saucepan and stir continuously until the sugar gets fully dissolved. 

Step 3: Remove the saucepan from heat and let stand for 10-15 minutes at room temperature to cool it completely.

Step 4: Now take an airtight container. Place the coleslaw mix and sliced onion into the container. 

Step 5: Now pour the vinegar mixture, stirring to combine with coleslaw mix. 

Step 6: Season with kosher salt and black pepper to adjust the taste. 

Step 7: Place the container into a fridge and chill for 1 hour. 

For the sandwich:

Step 1: At first, you need to warm the vegetable oil in a skillet. Then add up the pork slices and cook for 1/2 minutes. 

Step 2: Flip over the meat slices and cover generously with the provolone cheeses. Reducing the heat, keep it over the stove until the cheese melts completely. 

Step 3: Smear thickly one side of Italian bread with the mayonnaise. 

Step 4: Add the cheesy meat slices, cooked fries, tomato slices, and lastly the chilled coleslaw. 

Step 5: Top with the other Italian bread slice. 

NB: This recipe is not for vegetarians. You can just skip the meat part and prepare the sandwich to enjoy the tangy coleslaw sandwich. 

Conclusion:

Enrich your cooking experience with amazing coleslaw recipes. As you know, a perfect coleslaw wishes some strategies to prepare. While you’re getting your coleslaw ready without a glitch, it will take time.

Also, you may save it with inside the refrigerator for up to three days without getting it bland. To do so, you want to comply with the recipes following the steps with no hassle.

My second recipe for coleslaw sandwich tastes beyond your imagination, if you make it perfectly. Stay connected and enjoy.