Wick Fowlers Chili Recipes

Who doesn’t want a savory and hot flavor in their tender meat or hamburgers? If you are looking for the same, then these recipes can assure your hunger for perfection.

Adding various spices and increasing the heat level to your meal can give an extra taste to every bite.

Wick Fowler’s chili dish has been one of the most demanding dishes for the perfect combination of hot spices in meats. So today I am going to share some of the Wick Fowlers Chili recipes so that you can make it at home.

These recipes can be made easily since the Wick Fowler’s chili kit can be easily bought from the store. This kit contains 7 types of spices that can give the kick to heat the food. So let’s start the recipes without any further delay.

Wick Fowler’s 2 Alarm Chili Recipe

This recipe has been one of the demanding chili dishes due to the mouth-watering combination of chili spices with the tender meat.

Besides, the special Wick Fowler chili kit is not required in this recipe rather it can be cooked easily with the ingredients available at home. So let’s start the recipe:

Ingredients:

  • 2 lb of chopped and sliced beef pieces
  • 2 tsp of paprika for extra heat
  • 1 cup of chopped onions
  • ½ tsp of minced garlic
  • 1 tsp of salt and pepper to taste
  • 1 ½ tsp cayenne pepper, cumin, and chili powder
  • 1 tsp of oregano
  • 1 ½ cups of tomato sauce (any choice)
  • 3 cups of water
  • 1 can of beans

Methods of Preparing Step by Step:

Step 1:

In a large bowl, pour all the ground beef and under medium-high heat fry them to get a brownish texture.

Then add water and simmer for 5-6 minutes. This will result in a soft and tender meat flavor.

Step 2:

 Then add in the paprika, pepper, cumin, and chili powder to bring in the hot and savory tang and whisk properly to get evenly mixed.

After whisking the beef mixture, add in the chopped onions and garlic and keep on stirring.

Step 3:

Add the tomato sauce and more water to make a gravy texture. Cover the lid and simmer for 15-20 minutes.

Step 4:

Open the lid and whisk the whole mixture for a couple of seconds and then add in the canned beans while whisking.Then reduce the heat and after proper whisking, cover the lid for the final 10 minutes.

Finally, take out the beef gravy and after cooling for a few minutes, the mouth-watering Wick Fowlers 2 Alarm chili is ready to be served.

Original Wick Fowler Chili recipe

This mouth-watering famous chile recipe can be easily prepared at home and can be the best-served dish on any occasion like parties, sudden guest arrival, or outdoor hangouts. So let’s start the Wick Fowler’s Original Chili recipe:

Ingredients:

  • 1 tsp of salt and pepper to taste
  • 1 ½ tsp cayenne pepper, cumin, and chili powder
  • 1 tsp of oregano
  • 1 ½ cups of tomato sauce (any choice)
  • 2 tsp of paprika for extra heat
  • 2 lb of meat (chicken or beef)
  • 3 cups of water
  • 1 cup of chopped onions
  • ½ tsp of minced garlic

Methods of Preparing Step by Step:

Step 1:

In a large bowl, start to fry the meat pieces until it gets a brownish texture under medium-high heat. Keep on stirring the meat so that it doesn’t get burned.

Step 2:

Then add in the tomato sauce and water to bring the savory gravy flavor. Stir the mixture and add cayenne pepper, salt, paprika, pepper, etc. all spices and stir the whole mixture properly.

Step 3:

Add in red chili powder for the extra hot flavor. Then add in the chopped onions and garlic and simmer for 25 minutes.

Step 4:

After opening the lid, stir the mixture evenly and then reduce heat and simmer for the final 10 minutes.

Finally, take out the chili meat in a serving dish and sprinkle lemon juice to garnish and the famous mouth-watering original Wick Fowlers chili recipe is ready to be served.

Classic Wick Fowlers Chili Mix Recipe

This chili recipe is one of the best dishes for hamburger meat. The extra hot spices and savory flavor enhances the overall flavor and gives a heavenly taste. So let’s start the Wick Fowler chili mix recipe:

Ingredients:

  • 2 lb of hamburger meat (any choice)
  • 1 ½ cups of tomato sauce (any choice)
  • 2 cups of chopped tomatoes
  • 1 can of beans (any choice)
  • 3 cups of water
  • 2 tsp of paprika for extra heat
  • 1 tsp of salt and pepper to taste
  • 1 ½ tsp cayenne pepper, cumin, and chili powder
  • 1 tsp of oregano
  • 1 cup of chopped onions
  • ½ tsp of minced garlic

Methods of Preparing Step by Step:

Step 1:

In a bowl, take the hamburger meat and fry them under medium-high heat until they get a brownish texture. This will result in crispy and tender meat.

Step 2

Add in chopped onions and garlic in the bowl and after a proper whisk, simmer the mixture until the onions are fried.

Then add in the tomato sauce and water to make a savory gravy layer in the hamburger chili meat.

Step 3:

Add in all the spices and also the canned beans and simmer for 30 minutes.

Step 4:

When the water is dried, ad in water and some more chili powder for extra heat and simmer for the final 10 minutes.

Finally, reduce the heat and the amazing chili mix recipe is ready to be served in the hamburgers.

Conclusion

The chili recipe has been always the most demandable dishes for its delightful flavor every time. By following the Wick Fowler chili instructions properly, you can enjoy this tempting flavor in every single bite at home in no time.

Wick Fowlers Chili Recipes
Wick Fowlers Chili Recipes

Taste the alluring flavor of chili with wick fowlers chili recipes so that you can satisfy your hunger for rich texture anytime at home.

Type: Side dishes

Cuisine: United States

Keywords: Wick Fowlers Chili Recipes

Recipe Yield: 8 servings

Calories: 312 Kcl

Preparation Time: 15M

Cooking Time: 30M

Total Time: 45M

Recipe Ingredients: Chili Powder Paprika Tomato Sauce Onions Garlic Oregano Salt Cayenne pepper Beans Water Meat

Recipe Instructions: Fry the meat and add in all the spice After brownish texture add in water and sauce with onions and garlic Simmer for 30 minutes

Editor's Rating:
5
We will be happy to hear your thoughts

Leave a reply