Portuguese Blade Meat Recipe

Portuguese Blade Meat Recipe

One of New England area’s finest or of Portuguese heritage may know the delicious dish of Portuguese blade meat recipe. One of the best boneless blade steak recipes is of Portuguese heritage and is a slow cooker dish. This Portuguese blade meat is a hearty and fulfilling meal that you can have at your dinner events. 

How to Cook Top Blade Steak

The process of cooking the blade meat is pretty simple and rustic to some effect. It does take a lot of time. But the wait is totally worth it. It makes a great Portuguese sandwich. If you would like to enjoy the slow cooked dish as a blade meat sandwich, there are no limits there.

Let us jump right into the recipe.

Ingredients That You Will Need Are:

  • One packet of blade meat seasoning mix
  • One and a half of a cup of water
  • Two pounds of cut-up pork chunks
  • Salt and pepper according to taste

Method of Preparing Blade Steak Meat Step by Step:

Step 1: Mix the seasoning with the water.

Step 2: Marinate the pork by mixing it well with the seasoning slurry. Let it marinate for about 24 hours. 

Step 3: Pour the marinated pork chunks into a crock pot slow-cooker and cook on low heat for 8 hours.
Step 4: Check in between and stir when necessary.

Step 5: When it’s done, serve with bread or rice and beans. The seasoning slurry will have become a delicious aromatic gravy by then, can use it too.


So, there you have it, the delicious recipe of top-grade blade meat, slow cooked and tender. This meat can be reused on multiple days as leftover. It can be eaten with bread, rice and beans. You can even enjoy it with noodles. Hopefully this recipe will help you walk through it smoothly.

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